Paul Hobbs Nathan Coombs Estate Cabernet Sauvignon 2015  Front Label
Paul Hobbs Nathan Coombs Estate Cabernet Sauvignon 2015  Front LabelPaul Hobbs Nathan Coombs Estate Cabernet Sauvignon 2015  Front Bottle Shot

Paul Hobbs Nathan Coombs Estate Cabernet Sauvignon 2015

  • JS97
  • RP96
750ML / 0% ABV
Other Vintages
  • RP97
  • JS96
  • WS95
  • RP99
  • JD98
  • JS96
  • WS92
  • JS97
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Winemaker Notes

Bold and precise, the wine exemplifies the Coombsville AVA by expressing the volcanic soils that run

throughout the estate vineyard. A vivid purple rim surrounds an opaque core while penetrating aromas

emerge from initial cassis and powdered chocolate, expanding to graphite and Herbs de Provence. An

immediate burst of dark cherry and ripe blackberry intermingle with savory herbs and slate-like minerality against a backdrop of balanced acidity and firm tannins that brings tension to the powerful finish.

Exquisite with roasted rack of lamb with butter beans and spring onions. 

Critical Acclaim

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JS 97
James Suckling
This shows dark plums but then there's also lighter blackcurrant essence, dark chocolate, underbrush, mint, licorice, citrus and burnt-orange undertones in the background. Full-bodied and very intense. Yet, the tannins are compact and grainy. The finish is very long indeed, bringing all the fruit together to a wild climax. Drink in 2022.
RP 96
Robert Parker's Wine Advocate
The 2015 Cabernet Sauvignon Nathan Coombs Estate sports a very deep purple-black color and is scented of bright red and black currants notes with an earthy undercurrent of underbrush, mossy bark and damp soil, plus suggestions of lavender and cloves. Medium to full-bodied, it has a firm, chewy backbone supporting the muscular fruit, with plenty of earth layers coming through on the long, savory finish.
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Paul Hobbs

Paul Hobbs

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Paul Hobbs, California
Paul Hobbs Paul Hobbs in the Vineyard Winery Image

Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost finesse, complexity and authenticity; in other words, wines with a sense of place. As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards along with his pioneering, innovative work with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to truffle-hunting dog. He founded Paul Hobbs Winery in 1991, Vina Cobos in 1999 and is a leading consultant winemaker around the globe.

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Coombsville Wine

Napa Valley, California

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Situated in the southeastern corner of Napa Valley in the Vaca range, the vineyards of the Coombsville AVA enjoy a long growing season mitigated by cool, San Pablo Bay fog.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

SKRUSPHB5015_2015 Item# 525529

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