Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code OCTNEW

New Customers Save $30* with code OCTNEW

*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Paul Hobbs Nathan Coombs Estate Cabernet Sauvignon 2013

Cabernet Sauvignon from Coombsville, Napa Valley, California
  • JS97
  • RP96
  • WS91
14.7% ABV
  • RP99
  • JD98
  • JS96
  • WS92
All Vintages
Currently Unavailable $399.99
Try the
399 99
399 99
Save $0.00 (0%)
Ships Thu, Oct 18
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
14.7% ABV

Winemaker Notes

Building on the exceptional flavor profile of this vineyard, the 2013 shows great concentration and finesse. The opaque black color with a brilliant purple rim primes the sense for the rich boysenberry and cassis aromas. The expansive palate has great range with flavors of ripe blackberries, tobacco leaf and savory herbs. Round chewy tannins bolster the finish that lingers with hints of crushed graphite and slate.

Critical Acclaim

All Vintages
JS 97
James Suckling
A tight and intense wine with blueberry, asphalt and tar aromas and flavors. Powerful and amazing depth and structure. Great fruit and balance. Pencil shavings. Bright fruit and stones. Remains subtle and great. A hint of cabernet franc and petit verdot. Better in 2019.
RP 96
Robert Parker's Wine Advocate
From their own estate, the 2013 Cabernet Sauvignon Nathan Coombs Estate has a little Cabernet Franc and Petit Verdot in the blend. This is a beauty with loads of minerality, almost liquefied rock-like character, and plenty of spicy red and black currants moving toward blueberry and blackberry. It is rich, shows some licorice, a layered texture and a long, long finish. This is another 20 to 30-year wine, as are all of these 2013s.
WS 91
Wine Spectator
Tight and trim, with a core of dusty, cedary oak and gravel amid a taut core of dried dark berry, anise and licorice, ending with a flinty limestone edge that acts as a cleanser. Drink now through 2030. 552 cases made.
View More
Paul Hobbs

Paul Hobbs

View all wine
Paul Hobbs, Coombsville, Napa Valley, California
Image of winery
Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost finesse, complexity and authenticity; in other words, wines with a sense of place. As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards along with his pioneering, innovative work with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to truffle-hunting dog. He founded Paul Hobbs Winery in 1991, Vina Cobos in 1999 and is a leading consultant winemaker around the globe.

Coombsville

View all wine

Situated in the southeastern corner of Napa Valley in the Vaca range, the vineyards of the Coombsville AVA enjoy a long growing season mitigated by cool, San Pablo Bay fog.

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

SKRCPH486_2013 Item# 190948