Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
More orange marmalade, pineapple, honeysuckle, and candied fruit aromas jump from the glass of the deep, full-bodied, elegant, mineral-laced 2007 Chardonnay Hyde Vineyard. The wood is pushed well to the background in this layered, well-textured offering. It should drink well for 5-6 years. For the past twenty years, Patz and Hall has been one of California-s finest negociant firms, accessing top quality fruit and vinifying and bottling their wines with minimal intervention. The following efforts represent the finest wines I have tasted from them in many years.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.