Patz & Hall Hyde Vineyard Chardonnay 2009

  • 93 Wine
    Enthusiast
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Patz & Hall Hyde Vineyard Chardonnay 2009 Front Label
Patz & Hall Hyde Vineyard Chardonnay 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
14.2%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

This is one of our finest bottlings of Hyde Vineyard Chardonnay in memory, and like many of our wines from the spectacular 2009 vintage, it is richly textured with beautiful density and depth. The nose offers classic Hyde notes of marmalade and ginger, with layers of cedar and smoke adding a complex counterpoint. On the palate, the citrus and orange peel flavors combine with notes of summer melon, grilled pineapple, pear, cinnamon, clove and a hint of honey. Though the acidity is subtle and integrated, in tandem with Hyde's signature minerality, it gives the wine energy and drive.

Professional Ratings

  • 93
    The reason why this winery scores so well, year after year, in Chardonnay is because the production team knows how to get maximum ripeness out of the grapes, while maintaining an integrity of structure. The ’09 Hyde exhibits this quality. It’s fantastically rich in oranges, apricots, pears and pineapples, yet possesses a bracing minerality and fine Carneros acidity.

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Patz & Hall

Patz & Hall

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Patz & Hall, California
Patz & Hall Patz & Hall Winery Video
Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

CWMZH0329_2009 Item# 117394

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