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Patz & Hall Hyde Vineyard Chardonnay 2009

Chardonnay from Carneros, California
  • WE93
14.2% ABV
  • WE92
  • RP91
  • WE95
  • JS92
  • RP92
  • WS90
  • WE94
  • RP92
  • D91
  • W&S90
  • WE94
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  • RP91
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14.2% ABV

Winemaker Notes

This is one of our finest bottlings of Hyde Vineyard Chardonnay in memory, and like many of our wines from the spectacular 2009 vintage, it is richly textured with beautiful density and depth. The nose offers classic Hyde notes of marmalade and ginger, with layers of cedar and smoke adding a complex counterpoint. On the palate, the citrus and orange peel flavors combine with notes of summer melon, grilled pineapple, pear, cinnamon, clove and a hint of honey. Though the acidity is subtle and integrated, in tandem with Hyde's signature minerality, it gives the wine energy and drive.

Critical Acclaim

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WE 93
Wine Enthusiast
The reason why this winery scores so well, year after year, in Chardonnay is because the production team knows how to get maximum ripeness out of the grapes, while maintaining an integrity of structure. The ’09 Hyde exhibits this quality. It’s fantastically rich in oranges, apricots, pears and pineapples, yet possesses a bracing minerality and fine Carneros acidity.
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Patz & Hall

Patz & Hall

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Patz & Hall, Carneros, California
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Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine.

Carneros

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

LIM271502750_2009 Item# 117394