Patz & Hall Hyde Vineyard Chardonnay 1999 Front Label
Patz & Hall Hyde Vineyard Chardonnay 1999 Front Label

Patz & Hall Hyde Vineyard Chardonnay 1999

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750ML / 0% ABV
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Winemaker Notes

1999 was an excellent, long growing season that allowed for slow and steady development of ripe fruit flavors within the grapes. The modest harvest size produced grapes with great intensity of flavor and distinctive vineyard character from Hyde Vineyard. The two clones grown at Hyde Vineyard were picked separately and vinified separately before being blended into an initial cuvée in early 2000. Hyde Vineyard generally is an early to mid season ripening site coming in before most of the Russian River Valley fruit but after some of the Napa Valley sites. Despite the small crop we proceeded to do a vigorous selection and thinning of clusters right at the beginning of the ripening process to insure the highest quality for the remaining grapes. Another key for us was a careful hand harvesting and three separate sortings of the grapes. First, before the grapes were harvested we passed through removing any imperfect clusters, second during the harvest we hand sorted the fruit as it was placed in the harvest bins and finally we ran all the clusters over our sorting table just before the grapes went to the press. Tasting Notes: Delicate, yellow/greenish color; delicate, pure aromas of wildflowers and pear; perfumed flavors of nutmeg/clove lead into ripe & refreshing pear, kumquat and mineral notes with undertones of passion fruit and lime; long and refreshingly creamy finish.

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Patz & Hall

Patz & Hall

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Patz & Hall, California
Patz & Hall Patz & Hall Winery Video
Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine.
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Carneros Wine

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

LAU2715027_1999 Item# 44493

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