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Patz & Hall Hudson Vineyard Chardonnay 2011

Chardonnay from Carneros, California
  • TP92
  • WE91
0% ABV
  • RP94
  • TP91
  • WE93
  • RP93
  • WS90
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0% ABV

Winemaker Notes

The nose is constantly revealing something new, from layers of smoke, hazelnut and dried flowers to lush peach, pear and summer melon notes. There is also a slightly chalky soil component that adds complexity to the fetching aromas. On the palate, it is dense and coating, but there is also beautiful acidity underpinning youthful flavors of lemon and grapefruit. The finish reveals a hint of honeycomb, like a great white Burgundy in cooler years, as well as Hudson's signature toastiness.

Critical Acclaim

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TP 92
Tasting Panel
Pure and ripe with lovely acid structure and silky texture; vibrant and elegant with finesse and fine balance; long and graceful.
WE 91
Wine Enthusiast
This Chard is rich yet crisply acidic and complex. Shows plenty of new French oak, but wears it well, with the pineapple, mango, honeysuckle and mineral flavors standing up. Delicious now, and will hold in the bottle for 4–5 years.
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Patz & Hall

Patz & Hall

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Patz & Hall, Carneros, California
Video of winery
Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine.

Carneros

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. Its close proximity to the San Francisco Peninsula and the San Pablo Bay is instrumental in controlling the climate of the area. The winds from the San Pablo Bay create a cooling effect ideal for producing wines with crisp acidity and balanced flavors.

This cooler pocket of California lends itself to growing Pinot Noir and Chardonnay, and more recently, Old-World style Syrah. While more delicate than most wines from neighboring regions, these are firmly structured, complex, and full of flavor. Carneros is also an important source of sparkling wines made in the style of Champagne.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

MAKHUDSON_2011 Item# 131868