Patz & Hall Hudson Vineyard Chardonnay 2007 Front Label
Patz & Hall Hudson Vineyard Chardonnay 2007 Front Label

Patz & Hall Hudson Vineyard Chardonnay 2007

  • RP93
  • WE93
  • WS90
750ML / 0% ABV
Other Vintages
  • WE95
  • WS92
  • RP94
  • TP92
  • WE91
  • TP91
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750ML / 0% ABV

Winemaker Notes

A true reflection of the stellar 2007 growing season, we think this is the best Hudson Vineyard – Carneros Chardonnay we have ever produced. Beautiful acidity lends a balancing freshness and lithe minerality to vibrant, juicy fruit elements of citrus peal, grapefruit,peaches and lightly poached pears. Fully integrated oak contributes a textural foundation and hints of clove that support this complex, multi-layered wine.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The exotic, flamboyant 2007 Chardonnay Hudson Vineyard possesses copious aromas of nectarines, caramelized orange, apricot marmalade, and creme brulee. Good acidity buttresses the wine-s full-bodied style with impressive power as well as richness.
WE 93
Wine Enthusiast
Rich and flamboyant, with strong flavors of lemondrop candy, pineapple crème brûlée, vanilla, buttered toast and cinnamon spices. The texture is rich in buttercream, yet enlivened with crisp acidity. A delicious, exotic Chardonnay ready for drinking now.
WS 90
Wine Spectator
Smooth, rich and creamy, this is full-bodied, focused and layered, offering ripe fig, melon and spicy, toasty oak. Ends with a complex, delicate mix of oak and fruit. Drink now through 2013.
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Patz & Hall

Patz & Hall

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Patz & Hall, California
Patz & Hall Patz & Hall Winery Video
Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine.
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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

VWMPHCL071_2007 Item# 107523

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