Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Palacios Remondo La Vendimia 2015

Other Red Blends from Rioja, Spain
  • WS90
  • RP90
14.5% ABV
  • JS90
  • RP90
  • RP90
  • RP90
  • RP90
  • JS91
  • RP88
  • WE88
All Vintages
Currently Unavailable $15.99
Try the
18
15 99
Save $2.01 (11%)
Ships today if ordered in next 5 hours
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
3.6 15 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

3.6 15 Ratings
14.5% ABV

Winemaker Notes

#47 Wine Spectator Top 100 of 2017

La Vendimia, meaning "the harvest," represents the quality potential of Spanish jovenes, wines that have been aged for less than six months in oak barrels. Made by famed Spanish winemaker Alvaro Palacios, whose father founded the Palacios Remondo winery, La Vendimiais is a blend of Spain's two original star varieties: Garnacha and Tempranillo.

Lively and lucid, this wine has supple aromas of fresh orchard fruit, wild berries and ripe blood oranges. Fruit-forward and round on the palate, the aromas found on the nose are mimicked in the mouth and include additional notes of sweet spice and raspberry jam.

Meant to drink now through the next four years, this consumer-friendly wine can be served slightly chilled and is the perfect accompaniment to any dish.

Critical Acclaim

All Vintages
WS 90
Wine Spectator
This red shows good density, with black cherry, plum, espresso and black olive flavors mingling over firm tannins and balsamic acidity. Stays balanced and focused through the smoky finish. Drink now through 2027.
RP 90
Robert Parker's Wine Advocate
The young and juicy 2015 Vendimia is produced with the grapes from younger vines (some from suppliers, some owned, but all organically farmed), mixing vineyards from the warmer and cooler zones. This is the first vintage that is 100% organically farmed and in this high-yielding year, there was a bit more Tempranillo, so it ended up being a 40/60 blend of Garnacha and Tempranillo fermented in stainless steel and matured in barrel for some four months. The oaking seems very subtle and the foreground is dominated by ripe fruit aromas. 2015 was the warmest vintage on record and produced a very tasty and juicy wine, but it keeps its poise and feels as long or longer, than wide. The Tempranillo is clearly noticeable here; this is the most robust wine at Palacios Remondo right now. This is a superb, young, fruit-driven Rioja that is sold at a very attractive price.
View More
Palacios Remondo

Palacios Remondo

View all wine
Palacios Remondo, Rioja, Spain
Image of winery

Bodegas Palacios Remondo is based in Alfaro in the Rioja Baja. This old family firm has been revitalized by the arrival of Alvaro Palacios who has already made his name, starting from scratch, with his extraordinary Priorato wines. He is now intent on bringing the family Rioja company into the front line. The wines are made from their own vineyards, a rarity in the Rioja region.

Palacios is deeply committed to organic viticulture and natural winemaking practices, such as use of organic fertilizers in the stone-covered, clay soils. All wines are unfiltered and clarified only with egg whites, no exogenous yeasts or commercial compounds are added to the wines and sulfites are kept to minimum levels. Total respect for his vineyard and its surrounding environment results in wines – La Montesa, Propiedad, Plácet Valtomelloso and La Vendimia – that express the true nature of the estate’s soils.

Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region. Made up of three different sub-regions of varying elevation: Rioja Alta, Rioja Alavesa and Rioja Baja. Wines are typically a blend of fruit from all three, although single-zone wines are beginning to gain in popularity. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Baja produce wines with deep color and higher alcohol, which can add great body and richness to a blend.

Fresh and fruity Riojas labeled, Joven, (meaning young) see minimal aging before release, but more serious Rioja wines undergo multiple years in oak. Crianza and Reserva styles are aged around six months to one year in oak, and Gran Reserva at least two (plus three years in bottle), but in practice this maturation period is often quite a bit longer—up to about fifteen years.

Tempranillo provides the backbone of Rioja red wines, adding complex notes of red and black fruit, leather, toast and tobacco, while Garnacha supplies body. In smaller percentages, Graciano and Mazuelo (Carignan) often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés.

White wines, typically balancing freshness with complexity, are made mostly from crisp, fresh Viura. Some whites are blends of Viura with aromatic Malvasia, and then barrel fermented and aged to make a more ample, richer style of white.

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

YNG185244_2015 Item# 271139