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New Customers Save $30 off $100+* with code JULYNEW30

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Flat front label of wine
Flat front label of wine

Ornellaia 2000

Bordeaux Red Blends from Bolgheri, Tuscany, Italy
  • W&S97
  • WE94
14.6% ABV
  • JS98
  • V98
  • WS97
  • JS95
  • RP95
  • JS98
  • RP96
  • JD95
  • D95
  • WS93
  • WE91
  • JS97
  • RP94
  • WS93
  • WS96
  • JS96
  • WE94
  • RP94
  • RP97
  • JS95
  • WS94
  • RP97
  • JS96
  • WS94
  • RP97
  • JS97
  • WS93
  • WE99
  • JS98
  • WS97
  • RP93
  • WE97
  • RP97
  • WS95
  • WS95
  • RP93
  • W&S90
  • WS97
  • RP95
  • W&S93
  • WS92
  • RP92
  • WS90
  • WS95
  • RP95
  • WE96
  • WS94
  • WS96
  • RP93
  • JS97
  • WS95
  • RP93
  • WS94
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Currently Unavailable $185.97
Try the 2014 Vintage 179 99
185 97
185 97
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14.6% ABV

Winemaker Notes

This 63 acre vineyard consists of various clones of Cabernet Sauvignon and Merlot, with a small amount of Cabernet Franc. The wines are separately aged for one year in French barrels before being blended to achieve an elegant yet firm style balancing fruit, acidity, oak and tannic backbone.

Critical Acclaim

All Vintages
W&S 97
Wine & Spirits
WE 94
Wine Enthusiast
Deep and delicious, with an earth-driven nose that conveys quality. Chunky plum pervades the chewy, dark palate, which offers a gorgeous mouthfeel and admirable depth. Only on the finish do you get a slight hint of oak. Overall it's entirely solid and very likable, but as good as it is, it's not quite on the level of the '98 or '99, which were amazing.
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Ornellaia

Ornellaia

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Ornellaia, Bolgheri, Tuscany, Italy
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In 1981, Marchese Lodovico Antinori breathed new life into Tenuta dell' Ornellaia, an estate whose potential had been ignored for decades. With the help of Andre Tchelistcheff, the famous agronomist, Antinori planted the first French vines in Bolgheri, which lies in the heart of Tuscany's coastal region, Maremma. The estate yields some of the finest Sangiovese, Cabernet Sauvignon, Merlot, and Cabernet Franc in Tuscany. In 2002, Marchesi de' Frescobaldi and Robert Mondavi became owners of Tenuta dell'Ornellaia, which is now owned exclusively by Marchesi de' Frescobaldi.

Bolgheri

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An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

MMR75892_2000 Item# 75892