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Ornellaia 2010

Bordeaux Red Blends from Bolgheri, Tuscany, Italy
  • RP97
  • V97
  • JS95
  • WS94
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Currently Unavailable $209.00
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Winemaker Notes

The 2010 vintage was among the coolest and latest-ripening in recent years and yielded one of the most elegant expressions of Ornellaia. A deep ruby hue announces remarkable complexity on the nose, releasing heady fragrances of dark wild berry, pungent spice, and smooth pipe tobacco. The palate is finesse par excellence, with silky tannins and bright, clean-edged fruit, crowned with a finish boasting impressively racy tannins.

Blend: 52% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc, 5% Petit Verdot

Critical Acclaim

RP 97
The Wine Advocate

Poured from the special anniversary bottle, the 2010 Bolgheri Superiore Ornellaia is a truly outstanding wine that leaves a lasting memory for those who are lucky enough to enjoy it. What stands out is the absolutely seamless-seamless-seamless (yes, it's worth repeating three times) integration of its many moving parts. The wine magically transitions from cherry, spice, chocolate and espresso in one melodic and continuous loop. It exudes balance and elegance over long, delicious minutes. It is profoundly impressive. Anticipated maturity: 2016-2030. Of all the grapevines planted on the Ornellaia estate, the 2010 vintage showed best results with Merlot, says Leonardo Raspini. Because the harvest was later than usual, the early-ripening grape enjoyed a slow and steady evolution.
Rating: 97+

V 97
Vinous / Antonio Galloni

One of the highlights of the vintage on the Tuscan coast, the 2010 Ornellaia is dazzling. A tightly wound, powerful wine, the 2010 is going to need a few years in the cellar to show the full breadth of its potential and class. Still, it is impossible to miss the wine's pure pedigree and class. Freshly cut flowers, mocha, tobacco, grilled herbs and plums burst from the glass in this beautifully layered, polished Ornellaia. The 2010 is vivid, nuanced and precise from start to finish. I can't wait to see how it develops over the coming years. Today, the 2010 is all about precision, vibrancy and saline-infused energy. I very much like the way the wine continues to open up in the glass. In 2010 winemaker Axel Heinz increased the Merlot quite a bit in order to give the wine a little more richness, while Cabernet Franc and Petit Verdot, both challenged by the weather, were used sparingly. The 2010 is 55% Cabernet Sauvignon, 39% Merlot and dollops of Cabernet Franc and Petit Verdot.

JS 95
James Suckling

A wine with a wonderful depth of berry, chocolate and hazelnut character. Full-bodied, with velvety tannins and a round and delicious finish. Fruit-forward and exuberant. More in your face fruit to this wine than in many past vintages. Enticing all the same. This comes in a special bottle commemorating the anniversary of the wine being on the market. Try in 2016.

WS 94
Wine Spectator

A muscular, impenetrable red, with tightly wound tannins guiding the black cherry, plum, herb, soy and oak spice flavors. Monolithic today, this needs time to find equilibrium. Best from 2016 through 2032.

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Ornellaia

Ornellaia

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Ornellaia, , Italy
Ornellaia
In 1981, Marchese Lodovico Antinori breathed new life into Tenuta dell' Ornellaia, an estate whose potential had been ignored for decades. With the help of Andre Tchelistcheff, the famous agronomist, Antinori planted the first French vines in Bolgheri, which lies in the heart of Tuscany's coastal region, Maremma. The estate yields some of the finest Sangiovese, Cabernet Sauvignon, Merlot, and Cabernet Franc in Tuscany. In 2002, Marchesi de' Frescobaldi and Robert Mondavi became owners of Tenuta dell'Ornellaia, which is now owned exclusively by Marchesi de' Frescobaldi.

Named “Oenotria” by the ancient Greeks for its abundance of grapevines...

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Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular and age-worthy wines at its best. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.

CGM21771_2010 Item# 122974

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