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Neyers Neyers Ranch-Conn Valley Cabernet Sauvignon 2007

  • WS95
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

We've lived in the Napa Valley for almost 40 years and much of that time has been spent growing Cabernet Sauvignon grapes and making wine from them. The vagaries of a growing region become familiar after that many harvests, and it's obvious by now that a growing season like that of 2007 is rare. We had adequate rainfall that winter to see the vines through our typically dry summers. Frost concern in the early spring was minor. Flowering went without unseasonably warm or cold weather, so the crop level was ideal. Then we enjoyed a mild summer - one of the most comfortable I've spent in the Napa Valley in a decade - and watched as the cool, even weather of the harvest season allowed us to extend the growing season well into early October. The 2007 Cabernet Sauvignon we made from the organically grown fruit on our Conn Valley Ranch is a wine with flavor, character and elegance, the clear result of organically grown grapes and natural winemaking. Bottled unfined and unfiltered, there is nothing added and nothing removed. The French would call it a wine of breed, a Vin de Garde with great promise. Our expectations are equally high.

Critical Acclaim

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WS 95
Wine Spectator
Very tight and structured, but with brilliant ripe dark berry and date-nut fruit flavors that are intense, compact and concentrated, yet layered and expansive, with blackberry, wild berry, cherry and plum notes that are slow to unfold but very impressive. Drink now through 2020. 575 cases made.
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Neyers

Neyers

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Neyers, California
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In 1999, Bruce and Barbara Neyers purchased and renovated a winery on a thirty-acre parcel in the Sage Canyon area of Napa Valley. Over the next 14 months they built a modern, highly functional winery designed for traditional winemaking practices. They produced their first vintage in this state of the art facility in 2000. In 2002, Wine and Spirits Magazine named Neyers Vineyards the Artisan Winery of the Year.

About 25% of our production is Merlot and Cabernet Sauvignon grown on Bruce and Barbara’s 50-acre, Conn Valley ranch. They purchase additional grapes from a select group of growers, among them the Sangiacomo family of the Carneros District, Will Nord of Napa, the Rossi Ranch of Sonoma County, Markus Bokisch and the Evangelho family.

Even though Neyers Vineyards sits in the heart of the Napa Valley, Bruce's experience with French wine importer Kermit Lynch has had an undeniable influence on their wines. Many of the French producers Bruce has worked with farm organically, make their wines naturally without use of cultured yeast or laboratory designed malo-lactic starter, and bottle their wines without fining or filtration. Neyers barrels are made in France, to our specifications, from wood that we buy in bulk and air dry for three years, two years longer than normal. All of the grapes are picked by hand, into small bins that hold only one-half ton. They are then laboriously hand sorted and inspected at the winery as winemaker Tadeo Borchardt gently guides the winemaking process along. As Bruce says, “No expense has been spared in our grape growing, winemaking practices, or processing equipment, yet customers repeatedly tell us that our wines represent great value in today's highly competitive wine market.” Bruce Neyers produces his own content for the company blog, “Vintner Tales.” 

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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SSA105693_2007 Item# 105693

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