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Neyers Neyers Ranch-Conn Valley Cabernet Sauvignon 2006

  • WS90
750ML / 0% ABV
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  • JS90
  • WE94
  • WS90
  • WS93
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750ML / 0% ABV

Winemaker Notes

Our organically and sustainably farmed 50-acre vineyard sits just east of the town of St. Helena, in the hills that separate the Napa Valley from the warmer regions of Pope and Chiles Valley. The ranch is divided into several parcels of Merlot and Cabernet Sauvignon, all of them on soils that combine compacted volcanic ash with an underlying layer of gravel. This is land that is ideal for those Bordeaux grape varieties, and the gentle, south-facing slope makes it better still. We've planted vines using the utmost care, selecting rootstock appropriate for low yields and dry-farming conditions. The scion budwood, selected for maximum flavor and complexity, comes from a stand of vines at the old Inglenook Winery; it is thought to have originated at Chateau Margaux. The finished wine, which is a blend of 95% Cabernet Sauvignon with 5% Merlot, is the result of a rigorous selection process that uses only a portion of what is already an extraordinary small crop. Look for this wine to be full of the lush varietal flavors normally associated with Napa Valley Cabernet Sauvignon, like chocolate and just-ripened cherries. It drinks well right now, it's so soft.

Critical Acclaim

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WS 90
Wine Spectator
Pure, ripe and richly flavored, this fruit-driven red offers a complex mix of blackberry, black cherry, plum and wild berry fruit, picking up mineral and cedar notes and ending with a dash of black licorice. Has the right amount of tannins. Best from 2010 through 2017. 726 cases made.
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Neyers

Neyers

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Neyers, California
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In 1999, Bruce and Barbara Neyers purchased and renovated a winery on a thirty-acre parcel in the Sage Canyon area of Napa Valley. Over the next 14 months they built a modern, highly functional winery designed for traditional winemaking practices. They produced their first vintage in this state of the art facility in 2000. In 2002, Wine and Spirits Magazine named Neyers Vineyards the Artisan Winery of the Year.

About 25% of our production is Merlot and Cabernet Sauvignon grown on Bruce and Barbara’s 50-acre, Conn Valley ranch. They purchase additional grapes from a select group of growers, among them the Sangiacomo family of the Carneros District, Will Nord of Napa, the Rossi Ranch of Sonoma County, Markus Bokisch and the Evangelho family.

Even though Neyers Vineyards sits in the heart of the Napa Valley, Bruce's experience with French wine importer Kermit Lynch has had an undeniable influence on their wines. Many of the French producers Bruce has worked with farm organically, make their wines naturally without use of cultured yeast or laboratory designed malo-lactic starter, and bottle their wines without fining or filtration. Neyers barrels are made in France, to our specifications, from wood that we buy in bulk and air dry for three years, two years longer than normal. All of the grapes are picked by hand, into small bins that hold only one-half ton. They are then laboriously hand sorted and inspected at the winery as winemaker Tadeo Borchardt gently guides the winemaking process along. As Bruce says, “No expense has been spared in our grape growing, winemaking practices, or processing equipment, yet customers repeatedly tell us that our wines represent great value in today's highly competitive wine market.” Bruce Neyers produces his own content for the company blog, “Vintner Tales.” 

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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TRD138494_2006 Item# 105839

$20 off your first order of $100+. Code 20NEW

$20 off your first order of $100+. Code 20NEW

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*New customers only. One-time use per customer. Order must be placed by 9/28/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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