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Murphy-Goode Liar's Dice Zinfandel 2008

Zinfandel from Sonoma County, California
  • W&S90
Ships Tue, Sep 26
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Currently Unavailable $18.99
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Winemaker Notes

In Liar's Dice Zinfandel, we've created our most passionate wine — one that's so sweet and juicy, it'll leave you wanting more. Our 2008 vintage isa combination of both Dry Creek and Alexander Valley fruit. The Dry Creek grapes contribute black raspberry and currants. The Alexander Valley fruitimparts rich flavors of black cherry and blackberry jam. Soft tannins perfectly balance the sweetness of the fruit.

Liar's Dice Zinfandel was made for the backyard barbeque. Nothing's better than grillin' up your favorite meat (may we suggest lip-smacking baby-back ribs, burgers, or pulled pork) and enjoying it with a glass of Liar's Dice Zinfandel.

Critical Acclaim

W&S 90
Wine & Spirits

Bright and juicy berry flavors race through this clean, friendly zin. The fruit is sweetly ripe, corralled by crisp, mineral lines of tannin. Decant it for barbecued baby back ribs.

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Murphy-Goode

Murphy-Goode

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Murphy-Goode, , California
Murphy-Goode
Twenty years ago, Tim Murphy, Dale Goode and Dave Ready shared a vision: grow distinctive grapes, produce delicious wine, have fun and make friends in the process. They founded their three-family partnership in 1985 and launched the brand with two wines: estate grown Fumé Blanc and Chardonnay.

In the beginning, only the Murphy family's ranch and the Murphy-Goode Vineyard provided the grapes. Over the years, Murphy-Goode Winery steadily increased production, expanding the winery capacity and augmenting the harvest with fruit from the winery's "grower partners," local farmers and neighbors who shared the Murphy-Goode vision.

Initially the partners custom-crushed their grapes at a neighboring winery; consultant Merry Edwards guided the winemaking. After constructing a modest production facility on Tim Murphy's Alexander Valley ranch in 1987, they hired Winemaker Christina Benz. Chris made fifteen vintages of Murphy-Goode wine before turning the winemaking over to David Ready Jr. in 2001.

In recent years, the winery's focus has shifted from primarily white wine to distinctive red wines, particularly Bordeaux blends. Today, Murphy's three sons oversee the vineyards. Dave Ready's two sons make the wine. With exceptional grapes, inspired winemaking and the guiding values of the founding partners, the Murphy-Goode team is entering a fresh, new era of excellence.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

RGL30008540_2008 Item# 107637

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