Winemaker Notes
Serve it up with a bone-in rib eye rubbed with olive oil and sea salthot off the grill.
In the beginning, only the Murphy family's ranch and the Murphy-Goode Vineyard provided the grapes. Over the years, Murphy-Goode Winery steadily increased production, expanding the winery capacity and augmenting the harvest with fruit from the winery's "grower partners," local farmers and neighbors who shared the Murphy-Goode vision.
Initially the partners custom-crushed their grapes at a neighboring winery; consultant Merry Edwards guided the winemaking. After constructing a modest production facility on Tim Murphy's Alexander Valley ranch in 1987, they hired Winemaker Christina Benz. Chris made fifteen vintages of Murphy-Goode wine before turning the winemaking over to David Ready Jr. in 2001.
In recent years, the winery's focus has shifted from primarily white wine to distinctive red wines, particularly Bordeaux blends. Today, Murphy's three sons oversee the vineyards. Dave Ready's two sons make the wine. With exceptional grapes, inspired winemaking and the guiding values of the founding partners, the Murphy-Goode team is entering a fresh, new era of excellence.
Nearly a northern extension of Napa Valley, Alexander Valley starts just north of the small, Knights Valley, and is just a few minutes drive from the Napa town of Calistoga. It is Sonoma County’s hottest AVA. But the Russian River, which runs through the valley, creates cooler pockets and its soft, alluvial soil is ideal for grape growing, especially Cabernet Sauvignon. In fact, some believe that Alexander Valley Cabernets truly rival the best from Napa Valley and many of the heavy-hitter producers have largely invested here.
In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and old vine Zinfandel thrive here. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have also been discovered and more recent experiments with Sangiovese and Barbera show great promise.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.