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Flat front label of wine

Mirabeau Pure Rose 2016

Rosé from Cotes de Provence, Provence, France
  • WW90
  • W&S90
12.6% ABV
  • RP91
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3.5 15 Ratings
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3.5 15 Ratings
12.6% ABV

Winemaker Notes

An ethereal pale pink colour with silver reflections, this wine has the allure of a pure summer breeze. A complex rosé, with apronounced mineral structure it’s characterised by elegant notes of wild strawberry, citrus, white flowers and a hint of lychee. Mirabeau Pure is refreshing and refined with a lingering, beautifulfinish that will prolong the aromatic pleasures. The perfect bottle for any occasion that calls for something a little special or as a gastronomic partner to good food.

Pair with salads, canapés, grilled white meats, fish and shellfish, sushi and Asian cuisine, fine vegetarian foods.

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
A darling rosé, the light-pink colored 2016 Mirabeau en Provence Pure exhibits bright red fruit, savory spices, and dried herbs. The wine's palate is full and rich and leads into a finish that is dry, yet easy. Pair with fresh salmon and tuna sashimi. (Tasted: March 24, 2017, San Francisco, CA)
W&S 90
Wine & Spirits
British transplant Stephen Cronk runs this brand, culling grenache and syrah from sustainably minded farmers near Cotignac, where he's based. It's floral and friendly, honeysuckle notes mingling with white-pepper scents and a juicy pear succulence to the fruit.
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Mirabeau

Mirabeau

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Mirabeau, Cotes de Provence, Provence, France
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In August 2009, Stephen Cronk packed up his family and left the suburbs of south-west London for a small village called Cotignac in the heart of Provence. The Cronks set out on a mission to produce a Provence rosé that would be regarded as one of the best from the region. Today, with a highly experienced winemaking team, Mirabeau has already earned accolades from some of the industry’s toughest critics as the dream materializes.

The Mirabeau winemaking philosophy: "Use grapes from only the best vineyards (in terms of altitude, aspect and soil), to foster an open approach to winemaking and to be dedicated to constantly improving and perfecting every aspect of what we do."

Their signature wine – Provence Rosé – is created from grapes grown on hillside vineyards just to the south east of Aix-en-Provence. Cultivated in their own special micro-climate in the mountain foothills and harvested only at night between 3am and 10am when it’s cool, these grapes produce a wine that has captured the interest and imagination of critics and press alike, enticed by the Mirabeau magic.

Cotes de Provence

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Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provence appellations and extending all the way east to the border of Italy. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a warm Mediterranean wine-producing region.

Here there is a new focus on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.

Rosé Wine

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

YNG275532_2016 Item# 193600