Winemaker Notes
Very pale pink in colour, with peachy reflections. On the nose, an instant burst of white peach, pear, zesty grapefruit and pomelo. Powerful but refined thiol components, which are carefully balanced. On the palate, small red berries precede vibrant citrus notes. Bright and mouthwatering with a lasting, mineral finish. A superbly crafted and seductive rosé for a myriad of occasions.
This seafood superstar pairs excellently with tuna tataki, grilled scallops, or a burrata and citrus salad with grilled fennel. Also beautiful as an aperitif with a few salty nibbles.
Blend: 62% Grenache, 21% Syrah, 10% Cinsault, 7% Mourvèdre, Cabernet Sauvignon, Tibouren, Ugni Blanc Carignan, Rolle
Professional Ratings
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Wine Enthusiast
The nose of this wine is herbal and earthy, with notes of oregano and hiding in the background are fruits such as peach and blueberry. Salinity and texture make this wine irresistible, while mouthwatering acidity gives this wine a long finish. Great to pair with food.
Editors' Choice
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provencal appellations. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a region mainly influenced by the warm Mediterranean sunshine.
Here the focus is on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production as well. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.