Winemaker Notes
The 2023 Olivet Lane Pinot Noir shows a distinctively earthy, opulent nose, with aromatics of sweet dried fig, vanilla fudge, Rainier cherry, and toasted almonds. The generous entry introduces bold tannins balanced on the palate by bright acidity.
Professional Ratings
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James Suckling
A powerful yet pretty wine that is light on its feet and seamless from beginning to end. Aromas of fresh red fruit, spices and flowers, with flavors of dark bitter chocolate and hibiscus tea. Wonderful bright acidity and silky tannins. Medium- to full-bodied. Drink or hold.
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Wine Enthusiast
This broad and opulent Pinot delivers aromas of crushed cherry and cranberry, spice mélange, soy sauce, violets, and cocoa powder. The palate is loaded with rich tannin and juicy acidity, with flavors of black plum, cedar, and orange peel swirling through the finish. Give this a little time in the cellar of come into focus and it will show beautifully. Best 2030-2040.
Cellar Selection
Merry Edwards Winery was founded in 1997 and produces critically acclaimed terroir-driven Pinot Noirs and Sauvignon Blanc using site-specific viticulture in the Russian River Valley and Sonoma Coast appellations. Over two decades, Merry assembled a stellar collection of vineyards and with her meticulous attention to detail crafted Pinot Noirs of immense depth, elegant structure and exceptional longevity. Her Sauvignon Blanc is among the most sought after in the world.
Now a Certified California Sustainable Winery, the brand entered a new chapter after Merry’s retirement. Merry’s handpicked successor, Winemaker Heidi von der Mehden, and Winery President Nicole Carter have taken up exactly where Merry left off and will continue to make wines treasured by legions of Merry Edwards’ fans well into the future.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.