Winemaker Notes
The nobility and purity of the indigenous Sangiovese are enhanced by the stone and tuff of the Loreto vineyard, in the bright summer of 2015. Extremely seductive wine, with fruity notes and spicy hints admirably fused in a harmonious whole, in perfect balance between power and sweetness, strength and fragrance. Bright and deep ruby red. Aromas of exotic spices and fresh tobacco leaves enhance its ripe red fruit notes. Broad and enveloping entry, supported by a potent and ripe tannin, to conclude with a silky and elegant ending.
Pair with good company, to fully appreciate its elegance.
Professional Ratings
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Robert Parker's Wine Advocate
The Mastrojanni 2015 Brunello di Montalcino Vigna Loreto shows a creamy and robust constitution with loads of black fruit and spice. If you are looking for a soft and more contemporary expression of Sangiovese, this will fit the bill. It offers profound richness and texture that is laced with black fruit, spice and tobacco. This wine moves one step beyond the comforting boundaries of Brunello in terms of both richness and extraction. If you are going to go big, you might as well do so in style.
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James Suckling
Shows extracted tannins and dried fruit with spice, meat and floral undertones. The full-bodied, rich palate needs time to soften. A solid, stoic wine. Better after 2022.
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Wine Spectator
Expressive aromas of strawberry, black cherry, black currant and rose are the hallmarks of this elegant Brunello. Though firm and slightly lean, this is balanced and possesses the requisite ripe fruit to match the dusty tannins. Lively acidity helps to keep this focused. Offers a long, mineral-tinged aftertaste. Best from 2023 through 2042.
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Wine Enthusiast
Subdued aromas suggesting scorched underbrush, camphor and espresso form the nose. On the muscular, monolithic palate, firm grainy tannins accompany dried cherry, prune, roasted coffee bean, tobacco and the heat of evident alcohol. Give the tannins a few years to unwind then drink sooner rather than later to capture the fruit and remaining freshness.
Mastrojanni has been writing history with its wines since 1975, collecting awards from all over the world. Today, thanks to an exceptional terroir and men who have believed in it for decades, Mastrojanni has become one of the most respected Montalcino producers. The Mastrojanni winery lies in Castelnuovo dell’Abate, in the south eastern most corner of Montalcino Municipality, in the Province of Siena. An artistic and architectural heritage, surrounded by the majesty of its natural landscapes and, above all, an area particularly suitable for vine cultivation: the homeland of Brunello. A strong identity, coherence and consistency in quality: these are the values that Mastrojanni has created and cultivated over the years and which enabled the company to stand out among its peers, with its original and high-quality profile. These values are the result of a passionate, proud and respectful interpretation of nature, tradition and history of the territory.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.
The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.
Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.