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Mastroberardino Radici Fiano di Avellino 2015

Other White Wine from Italy
  • JS93
  • W&S90
  • RP90
13.5% ABV
  • WE92
  • WS90
  • JS90
  • JS93
  • RP90
  • W&S94
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13.5% ABV

Winemaker Notes

Straw-yellow in color with aromas of pear, pineapple, acacia, toasted nut, honey and spring flowers. On the palate, this wine has excellent acidity, yet fine smoothness, with a hint of toasted almond in the finish.

This wine is fine as an aperitif, especially with toasted nuts, but it is also well-paired with seafood and cashew or almond chicken.

Critical Acclaim

All Vintages
JS 93
James Suckling
There's a beauty and finesse to this with a lovely depth of dried apples, pineapple and peaches. Layered and delicious. One of the best Radici fianos in years. Drink now.
W&S 90
Wine & Spirits
This is a weighty fiano with scents of sage and green herb introducing its flavors of fresh pear and citrus. It’s woven together by tight lemon acidity, while notes of almond skin add a pleasant bitterness that balances the ripe fruit flavors.
RP 90
Robert Parker's Wine Advocate
The 2015 Fiano di Avellino Radici builds in intensity as it picks up speed in the class. The bouquet here is soft with creamy aromas of peach, preserved lemon and honeydew melon. There are pretty mineral shadings and a very nice touch of natural rubber appears on the close. I very much liked the zesty intensity this wine delivers to the palate.
Rating: 90+
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Mastroberardino

Mastroberardino

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Mastroberardino, Italy
Video of winery
Mastroberardino is Campania's most renowned winery, established in the 1750s by winemaker Pietro di Mastro Berardino. Pietro was awarded the professional title of 'Mastro' as testament to his skills in quality winemaking, a tradition that has continued uninterrupted for ten generations and one that still continues today. Located in the town of Altripalda, in the ancient region of Irpinia, this family-based firm has long championed the indigenous varieties of this region: Aglianico, Falanghina, Fiano, Piedirosso, Greco and Coda di Volpe. Today, Mastroberardino is universally acknowledged to have been the most important guardian of the ancient winemaking heritage of Campania.

Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular, complex and age-worthy wines. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.

Other White Wine

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Beyond the usual suspects, there are hundreds of white grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.

HNYMSRRFA15C_2015 Item# 183798