Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code AUGNEW30

New Customers Save $30* with code AUGNEW30

*New customers only. One-time use per customer. Order must be placed by 8/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Masi Costasera Amarone Classico 2009

Other Red Blends from Veneto, Italy
  • WE94
  • WW93
  • RP91
0% ABV
  • JS94
  • RP92
  • WS91
  • W&S90
  • JS94
  • W&S93
  • WE92
  • WW91
  • WS91
  • WE95
  • JS94
  • WW93
  • WS92
  • RP91
  • WE91
  • RP91
  • WS90
  • WE90
  • WS91
  • WE90
  • RP90
  • WE90
  • WE90
All Vintages
Currently Unavailable $51.99
Try the 2012 Vintage 53 99
63
51 99
Save $11.01 (17%)
Ships Mon, Aug 27
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
4.2 6 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.2 6 Ratings
0% ABV

Winemaker Notes

Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
From one of Amarone’s premier producers, this delicious Amarone delivers generous black cherry flavors, with hints of raisin, white pepper, nutmeg and chocolate. It’s soft and round, with smooth, velvety tannins and compelling intensity.
WW 93
Wilfred Wong of Wine.com
One of the finest Amarones, I have tasted over the last two decades, the 2009 Masi Costasera offers a powerful palate presence. The wine's finish stays elegant and smooth making it an ideal choice with a triple crème blue-veined cheese. Drinks very nicely now. (Tasted: September 12, 2016, San Francisco, CA)
RP 91
Robert Parker's Wine Advocate
The 2009 Amarone della Valpolicella Classico Costasera is a richly layered Amarone that shows youthful energy and budding complexity despite the fact it is only at the beginning of its evolutionary course. Immediate layers of dried fruit and pressed blackberry peel back to reveal etched mineral tones, loads of tobacco, exotic spice and even a hint of bitter chocolate. Like many of the best Amarones on the market, this wine is distinguished by its exceptional mouthfeel: Softness, thickness, sweetness and dark concentration are among its best assets. Drink 2015-2024.
View More
Masi
Masi, Veneto, Italy
Image of winery
Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies.

Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region." Hugh Johnson defines Masi as "a touchstone for Veronese wines."

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

YNG824629_2009 Item# 121946