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Masi Costasera Amarone Classico 2007

Other Red Blends from Veneto, Italy
  • RP91
  • WS90
  • WE90
14.72% ABV
  • JS94
  • W&S93
  • WE92
  • WE95
  • JS94
  • WW93
  • WE94
  • WW93
  • RP91
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5.0 1 Ratings
14.72% ABV

Winemaker Notes

Deep opaque red with violet tinged edges. Rich, powerful bouquet with aromas of baked fruit,cooked with herbs and spices. The alcohol content plays its usual role in cutting the sweetness onthe palate. Cherry fruit preserve and cinnamon are the major components in a long-lasting andattractive finish.

Amarone is a full-bodied wine for grilled or roastedred meats, game, and strong tasty cheeses, such asparmesan. Generally considered a wine for meditation, it is a great after-dinner wine.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2007 Amarone della Valpolicella Classico Costasera emerges from the glass with intricate layers of sweet, perfumed fruit. Flowers, berries and spices develop over time as this nuanced, textured Amarone takes shape. High-toned floral notes add brightness on the finish. The 2007 is one of the best Costaseras I remember tasting. The wine can be enjoyed today for its exuberant, generous fruit or cellared for at least a handful of years. Anticipated maturity: 2012-2022.

This is one of the finest and most consistent set of wines I have tasted from Masi, one of the historic names in Veneto.

WS 90
Wine Spectator
A juicy Amarone that partners a silky texture with supple tannins, delivering dark flavors of brambly berry fruit and ripe black cherry, layered with smoke, vanilla, anise and clove. There's seamless integration, with a long finish that echoes the pure fruit flavor. Drink now through 2030. 6,000 cases imported.
WE 90
Wine Enthusiast
Costasera is a dark, brooding wine that boasts a dark side, aromatically speaking, in the form of Indian spice, clove, cola, cured meat, bresaola, blackberry and currant. The mouthfeel is dense, chewy and very, very opulent.
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Masi
Masi, , Italy
Masi
Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies.

Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region." Hugh Johnson defines Masi as "a touchstone for Veronese wines."

Umpqua Valley

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HOR028000_2007 Item# 113736

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