Martin Ray Diamond Mountain Cabernet Sauvignon 2016  Front Label
Martin Ray Diamond Mountain Cabernet Sauvignon 2016  Front LabelMartin Ray Diamond Mountain Cabernet Sauvignon 2016  Front Bottle Shot

Martin Ray Diamond Mountain Cabernet Sauvignon 2016

  • JS95
  • WW94
  • WS92
750ML / 14.5% ABV
Other Vintages
  • JS95
  • WS93
  • WW92
  • JS96
  • JS97
  • JS95
  • WW94
  • WE90
  • WE93
  • W&S90
  • WE94
  • W&S92
  • WS97
  • WS95
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4.1 8 Ratings
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4.1 8 Ratings
750ML / 14.5% ABV

Winemaker Notes

This monster Cab certainly lives up to its Mountain origins with plush and forward blue fruits of marionberry, blueberry, and elderberry. Supported by Diamond Mountain’s famous structure and grip, deep notes of cassis lead into herbaceous touches of dried lavender and violet, touches of sage, and a striking, mineral-driven backbone. With integrated oak backed by fresh acidity and structured tannins, this wine has the propensity to age very well.

Critical Acclaim

All Vintages
JS 95
James Suckling
Ripe-currant and walnut aromas with a hint of rose bush. Medium to full body, firm and silky tannins and a delicious finish. Love the balance and beauty, as well as the purity of fruit. Drink or hold.
WW 94
Wilfred Wong of
COMMENTARY: Of all the 18 AVAs in Napa County (Source: Wine Institute, March 21, 2016), the Diamond Mountain District shows up with some of the most delicious and luxurious wines that one can find in the county. The 2016 Martin Ray Limited Release runs circles around many wines price twice its price. TASTING NOTES. This powerful wine shows tremendous palate presence. Its aromas and flavors of black fruit, pencil lead, polish oak, and black earth stay long and lovingly on the palate. Pair its long staying power with a char-broiled Porterhouse steak. (Tasted: November 27, 2018, San Francisco, CA)
WS 92
Wine Spectator
A solid, densely built wine, with a mocha frame around a core of dark plum and blackberry puree flavors. Tar and dark earth notes flitter in the background, but this is clearly fruit-dominant in profile. Best from 2020 through 2030.
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Martin Ray

Martin Ray

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Martin Ray, California
Martin Ray Winery Video

Courtney Benham acquired the historic Martini & Prati winery in July 2003, which is now Martin Ray Winery and the home of their new tasting room. The tasting room structure, dating back to the 1900's, used to serve as a stable and bunkhouse where Italian immigrants stayed during harvest and crush. The winery also houses a 1 million gallon production facility that is used not only for wine production, but also as a 'custom crush' facility where over 20 clients crush their grapes and produce their wine.

Established in 1881 as the Twin Fir Winery, the historic site is distinguished as the oldest winery in continuous operation in Sonoma County and one of the oldest wineries in California. The winery was able to stay in operation during prohibition by selling sacramental wines by train to Rabbis through a winery in New York. Originally known as Martini & Prati, which was established in 1902, the winery was run by five generations of the Martini family and associated with the local Italian-American community that still includes the Sebastiani's, the Foppiano's, the Pedroncelli's and the Seghesio's.

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Diamond Mountain Wine

Napa Valley, California

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Diamond Mountain is the northernmost mountain appellation in the Mayacamas Range, on the northwest side of the valley floor, above the town of Calistoga. Defined mainly by elevation, vineyards are planted at 400 to 2,200 feet.

Diamond Mountain vineyards receive plenty of sunshine at these elevations and are typically above the coastal fog line. But given its western proximity, the area still easily cools down from early morning and late afternoon Pacific Ocean breezes. The AVA (American Viticultural Area) covers 5,000 acres but just over 500 acres are under vine.

Diamond Mountain soils, mainly weathered, red sedimentary rock and decomposed, volcanic ash, are infertile, quick-draining and produce small, thick-skinned grapes, bursting with chewy tannins.

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot and Zinfandel have great success here.

Like other sub-appellations in Napa Valley, the Diamond Mountain area had no shortage of pioneer winemakers. Rudy von Strasser led the effort for Diamond Mountain to acquire AVA status in 1999.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

RWC440793_2016 Item# 516678

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