Marques de Caceres Rioja Rosado 2007 Front Label
Marques de Caceres Rioja Rosado 2007 Front Label

Marques de Caceres Rioja Rosado 2007

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    80% TEMPRANILLO; 20% GARNACHA selected from the highest slopes in Rioja Alta.

    Pale strawberry red color. Charming, lively bouquet with pleasant notes of strawberries and blueberries and a slight depth of fragrant flowers in the background. Very balanced in the mouth, full yet refined, with rich fruit flavors that linger on the palate. An exquisite rosé that will delight your taste buds at any time of the day.

    An ideal match for Mediterranean cuisine, barbecues and open-air parties, vegetables sautéed in olive oil, paella, pasta, and lightly spiced dishes (thyme, laurel, oregano, etc.). The perfect rosé for fish, pork and chicken. It will even brighten up your table in the winter season! Surprisingly fresh, this is a versatile rosé that marries superbly with all kinds of food.

    Critical Acclaim

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    Marques de Caceres

    Marques de Caceres

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    Marques de Caceres, Spain
    Marques de Caceres The Winery Winery Image

    In 1970, Enrique Forner founded Marqués de Cáceres Unión Vitivinícola S.A., a historic alliance of growers in the village of Cenicero in the Rioja Alta subregion of Rioja. The enterprising Forner family has been devoted to the wine trade for five generations. Their search for the best vine growers and vineyards in Rioja and the introduction of a Bordeaux concept revolutionized the production and business model of the region. They work with one single objective: producing the highest quality wines. Today this obsession continues to be the leitmotif of Cristina Forner, the fifth generation of this distinguished wine family.

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    Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region. Made up of three different sub-regions of varying elevation: Rioja Alta, Rioja Alavesa and Rioja Oriental. Wines are typically a blend of fruit from all three, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Oriental produce wines with deep color and higher alcohol, which can add great body and richness to a blend.

    Fresh and fruity Rioja wines labeled, Joven, (meaning young) see minimal aging before release, but more serious Rioja wines undergo multiple years in oak. Crianza and Reserva styles are aged for one year in oak, and Gran Reserva at least two, but in practice this maturation period is often quite a bit longer—up to about fifteen years.

    Tempranillo provides the backbone of Rioja red wines, adding complex notes of red and black fruit, leather, toast and tobacco, while Garnacha supplies body. In smaller percentages, Graciano and Mazuelo (Carignan) often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés.

    White wines, typically balancing freshness with complexity, are made mostly from crisp, fresh Viura. Some whites are blends of Viura with aromatic Malvasia, and then barrel fermented and aged to make a more ample, richer style of white.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    PBC2265346_2007 Item# 95231

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