Marques de Caceres Deusa Nai Albarino 2011 Front Label
Marques de Caceres Deusa Nai Albarino 2011 Front LabelMarques de Caceres Deusa Nai Albarino 2011 Front Bottle ShotMarques de Caceres Deusa Nai Albarino 2011 Back Bottle Shot

Marques de Caceres Deusa Nai Albarino 2011

  • WS90
750ML / 13.5% ABV
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3.2 6 Ratings
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3.2 6 Ratings
750ML / 13.5% ABV

Winemaker Notes

Attractive golden color with shimmering pale green highlights. Fragrant bouquet with notes of minerals that blend with a touch of grapefruit and mandarins. Lively in the mouth with fruit sensations taht reveal a fresh acidity. Very pleasant fullness and good length. To be enjoyed while young, although this wine will last longer due to its superb vivacity.

Perfect with any type of aperitif, this wine is an ideal partner for seafood and fish, as well as salads, rice dishes with fish, cottage cheese, etc.

Critical Acclaim

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WS 90
Wine Spectator
This aromatic white offers an alluring mix of orange blossom, wild herb and seaside notes, with a silky texture and tangy acidity for grip. Ethereal yet racy, this is juicy and fresh.
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Marques de Caceres

Marques de Caceres

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Marques de Caceres, Spain
Marques de Caceres The Winery Winery Image

In 1970, Enrique Forner founded Marqués de Cáceres Unión Vitivinícola S.A., a historic alliance of growers in the village of Cenicero in the Rioja Alta subregion of Rioja. The enterprising Forner family has been devoted to the wine trade for five generations. Their search for the best vine growers and vineyards in Rioja and the introduction of a Bordeaux concept revolutionized the production and business model of the region. They work with one single objective: producing the highest quality wines. Today this obsession continues to be the leitmotif of Cristina Forner, the fifth generation of this distinguished wine family.

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Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.

Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.

Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!

Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.

O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.

Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.

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Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity and an increase in plantings over the last couple of decades. Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. Somm Secret—Albariño claims dual citizenship in Spain and Portugal. Under the name Alvarinho, it thrives in Portugal’s northwestern Vinho Verde region, which predictably, borders part of Spain’s Rías Baixas.

PBC9130034_2011 Item# 119099

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