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Marques de Caceres Deusa Nai Albarino 2010

Albarino from Rias Baixas, Spain
  • WE89
  • W&S88
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Winemaker Notes

Attractive golden color, with shimmering pale green highlights. Fragrant bouquet with notes of minerals that blend with a touch of grapefruit and mandarins. Lively in the mouth, with fruit sensations that reveal a fresh acidity. Very pleasant fullness and good length. To be enjoyed perferably whilst young, although this wine will last longer due to its superb vivacity.

Perfect with any type of aperitif, this wine is an ideal partern for seafood and fish, as well as salads, rice dishes with fish, cottage cheese, etc.

Critical Acclaim

WE 89
Wine Enthusiast

Rioja-based Marqués de Cáceres’ first foray into Albariño is a success. This wine is light, salinic and melony on the nose. The palate is complete and offers fine acidity with brine, pineapple and green apple flavors. Good and lightly pithy on the finish.

W&S 88
Wine & Spirits

Marques de Caceres's first vintage from Rias Baixas, this is plump with fresh peach and golden raisin flavors, while clean acidity tightens it up. A smoky, spicy white to serve with roast halibut or other fleshy white fish.

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Marques de Caceres

Marques de Caceres

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Marques de Caceres, , Spain
Marques de Caceres
Founded in 1970, with its first release in 1975, Marqués de Cáceres the Rioja bodega was established by Henri Forner, whose family has been active in the wine business for generations. The winery is named for a Spanish peer who was also an investor in the winery and a friend of Henri Forner.

The Forner family fled Spain during the Spanish Civil War and settled in France. In the early 1960s, Henri Forner and his brother Elysée bought and restored two abandoned châteaux, Château Camensac and Château Larose-Trintaudon. These châteaux are now recognized as two of the finest properties in Bordeaux. When Henri decided to establish a bodega in his homeland, he selected what he considered the finest viticultural area in Spain: Cenicero in Rioja Alta.

Emile Peynaud, former professor and chief wine researcher at the University of Bordeaux, was initial consultant to the winery. Today, Michel Rolland is wine consultant at Marqués de Cáceres and Henri and his daughter, Christine, are at the helm. The vinification methods at Bodegas Marqués de Cáceres are similar to those used in Bordeaux. Thus, French winemaking techniques and expertise have been applied to native Spanish grapes to produce one of the finest modern Riojas.

Lombardy

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Nebbiolo

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in neighboring Valle d’Aosta and Valtellina, it is at its best in the Piedmontese villages of Barolo and Barbaresco. Nebbiolo is a finicky grape, and needs a very particular soil type in order to thrive. Outside of Italy, it often fails to show the captivating aromas for which it is so beloved, but some success has been achieved in parts of California.

In the Glass

Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

Perfect Pairings

Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best produce. The region is famous for its white truffles and wild boar ragu, both of which make for excellent pairings with Nebbiolo.

Sommelier Secret

If you love Barolo and Barbaresco but can’t afford to drink them every night, you can try the more wallet-friendly, earlier-drinking Langhe Nebbiolo. But Piedmont’s best-kept secret is the northern part of the region, where outstanding earthy and rustic versions of the variety (known here as “Spanna”) are produced in Ghemme and Gattinara.

MNC21477F_2010 Item# 117504

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