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Markus Huber Alte Setzen Gruner Veltliner 2015

Gruner Veltliner from Austria
  • WE92
13% ABV
  • WE93
  • RP91
  • WE92
  • RP91
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13% ABV

Winemaker Notes

Intensive yellow with greenish hues. The nose offers a wide spectrum ranging from delicate herbal spice to tobacco notes to ripe fruit aromas. On the palate, this wine has oodles of concentration -- a marvelous balance and ripe acidity.

Goes very well with any kind of meat spicy, powerful dishes, and cheese.

Critical Acclaim

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WE 92
Wine Enthusiast
Notes of spice and ripe stone fruit rise from the glass, along with a grapefruit-scented freshness. The palate comes with a very light-footed feel, full of weightless citrus flavors, edged with gentle white pepper and grapefruit spice. This is completely refreshing and beautifully delicate.
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Markus Huber

Markus Huber

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Markus Huber, Austria
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The Huber family has wine growing roots dating back more than 220 years. Today the winery in Reichersdorf is in its 10th generation and is run by Markus Huber. His outstanding ability to manage the winery with sensitivity and consistency, both in the vineyards and the cellars, has ensured that in a very short space of time he has established Huber wines as an internationally acclaimed leading producer of the region Traisental. The Huber winery is also a member of the "Traditionsweingüter Österreich" – traditional vineyards of Austria.

Absolute focus on the strengths of the region and the unique soil types that are found there ensure that year to year the wines display unmistakable clarity of fruit. "Sustainable development, carefully controlling the harvest and meticulous pruning are the most natural and important prerequisites for successful winemaking", says Markus. "Only that way can there be a harmonious merging of traditional and modern methods that create pure wines of unique provenance and character."

Appreciated for superior wines made from indigenous varieties, Austria should be on the radar of any curious wine drinker. A rather cool and dry wine growing region, Austria produces wine that is quintessentially European in style: food-friendly with racy acidity, moderate alcohol and fresh fruit flavors.

While Austria's winemaking history is storied to have begun with the Celtic tribes, actual historical record starts with the Romans. With a rich and vast winemaking history, Austria was forced to overcome many obstacles in the 20th century, namely the plunder of both world wars as well as its own self imposed quality challenge. In the mid 1980s, after a handful of shameless vintners were found to have added diethylene glycol (a toxic substance) to their sweet wines in order to imitate the unctuous qualities imparted by botrytis, Austria was forced to rebound or never restore its reputation. Today the Austrian wine industry is stronger than ever and prized globally for its quality standards and dedication to purity and excellence.

Grüner Veltliner, known for its racy acidity and herbal, peppery aromatics, is Austria's most important white variety, comprising nearly a third of Austrian plantings. Riesling in Austria is high in quality but not quantity, planted on less than 5% of the country’s vineyard land. Austrian Rieslings are almost always dry and are full of bright citrus flavors and good acidity. Red varietal wines include the tart and peppery Zweigelt, spicy and dense Blaufränkisch and juicy Saint Laurent. These red varieties are also sometimes blended.

Gruner Veltliner

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Difficult to pronounce yet delightfully easy to drink, Grüner Veltliner is indigenous to Austria, where it has long maintained its status as the nation’s most important white grape. It became trendy among America’s wine elite in the mid-twenty first century, and has since proven itself to be more than just a fad, becoming a mainstay on the shelves of wine shops and the pages of restaurant wine lists for those who enjoy a crisp and refreshing yet serious white wine. Grüner Veltliner performs well in cool climates, and is gaining ground in chillier pockets of California and New York’s Finger Lakes.

In the Glass

Crisp and refreshing with plenty of lively acidity, Grüner Veltliner is marked by telltale notes of white pepper and a slight vegetal quality reminiscent of green beans, as well as a streak of minerality. When less ripe, it leans toward the lemon/lime end of the fruit spectrum, while additional hangtime at harvest can lend notes of pink grapefruit and even stone fruit. A hint of spritz on the palate is not unusual.

Perfect Pairings

Grüner Veltliner is a wonderfully versatile wine—it can pair with just about any lighter fare, from seafood to poultry to complex salads. It even works with spicy foods, and can be a classic pairing with Asian dishes.

Sommelier Secret

When it comes to foods that are notoriously difficult to pair, Grüner Veltliner has been known to step in and save the day. The sulfur compounds naturally present in asparagus can imbue a wine with a highly unpleasant metallic taste, while artichokes’ cynarin compound typically cause the taste of a wine to turn unpalatably sweet. Grüner Veltliner not only manages to avoid these issues, but actually serves to complement these foods with its sharp, pungent, vegetal flavors.

RWC211723_2015 Item# 223583