Luc et Fabrice Martin Coteaux du Layon Cuvee Prestige 2004 Front Label
Luc et Fabrice Martin Coteaux du Layon Cuvee Prestige 2004 Front Label

Luc et Fabrice Martin Coteaux du Layon Cuvee Prestige 2004

    750ML / 13% ABV
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    750ML / 13% ABV

    Winemaker Notes

    The 2004 Coteaux du Layon Cuvee Prestige was obtained from strictly selected grape harvests and the winemaking took place in barrels for one year. The result is a wine of orange-yellow color, in harmony with the complex aromas of candied fruits characteristic of botrytised grapes, mixed with slightly ethereal notes reminiscent of old alcohols. The opulent mouth leaves a feeling of boldness and impressive richness.

    Critical Acclaim

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    Luc et Fabrice Martin

    Luc et Fabrice Martin

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    Known for its delightful whites and sparkling Pétillant and Mousseux, made predominantly of Chenin blanc, Anjou has a temperate and dry maritime climate. The region's limited temperature variations are admiringly referred to locally as the “douceur angevine,” or “Anjou sweetness.” Fruit forward rosé and red wines from Cabernet Franc and Gamay merit Anjou its success within the Loire subregions.

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    Unquestionably one of the most diverse grape varieties, Chenin blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. While most would agree it reigns supreme when from its birthplace of the Loire Valley, Chenin is the most planted variety in South Africa. California’s Clarksburg appellation is also winning more notoriety for its Chenin.

    In the Glass

    Chenin's drier versions commonly have characteristics of passion fruit, lemon, quince, green apple, saffron and chamomile while sweeter version express aromas and flavors such as yellow pear, white peach, persimmon, melon, ginger and honeysuckle. When aged in oak, qualities like meringue and brioche can be found. Sparkling versions often have yellow apple, ginger and floral notes.

    Perfect Pairings

    Cool-climate Chenin blanc has the chalky acidity to work with light seafood such as oysters and shellfish. Off-dry styles work well with the sweet-and-sour nature of Thai and Vietnamese food. The sparkling versions such as Saumur Mousseux, Vouvray Petillant and Crémant de Loire make amazing aperitif options that won’t bruise the pocketbook.

    Sommelier Secret

    South Africa actually has double the amount of Chenin blanc planted compared to France. It is believed that either the Dutch navigator, Jan van Riebeeck, brought the grape to Cape Town in 1655 or the Huguenots fleeing France brought it in 1685. Either way, the South Africans have favored it for many centuries and make it in almost every style. Today a new wave of dedicated producers has committed to restoring old Chenin vines and finding the most ideal new spots for this prized variety.

    JMS397584_2004 Item# 397584

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