Louis Roederer Cristal Rose 2002 Front Label
Louis Roederer Cristal Rose 2002 Front Label

Louis Roederer Cristal Rose 2002

  • W&S100
  • JS98
  • WE95
750ML / 12% ABV
Other Vintages
  • V97
  • WE95
  • JS97
  • WE96
  • RP96
  • WE95
  • W&S98
  • RP96
  • W&S96
  • WE95
  • RP95
  • WS90
  • WS93
  • W&S96
  • WE94
All Vintages
Currently Unavailable $499.00
Try the
499
499
Save $0.00 (0%)
Ships Mon, Nov 18
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 12% ABV

Winemaker Notes

A salmon pink hue, with radiant highlights and incredible youth. A regular, refined and lively effervescence. An intense, rich, bewitching bouquet of red fruit and citrus zest associated with more complex notes redolent of cedar and spring sap. The aromas evolve gently in the glass evolving from dried fruits, fresh almonds and frangipane, to notes of Tarte Tatin, oven-baked apples and caramel. In tastings, the wine is soft and silky on the palate with a marvelous harmony of flavor and concentration of fruit. The attack is fruity and crisp. Finesse and fruit combine to create a full palate that melts in the mouth, giving way to candied citrus and dried fruits. The exceptional characteristics of the 2002 vintage have been literally captured in this generous epicurean Cristal Rosé 2002, which reveals a perfect equilibrium between concentration and finesse, richness and freshness, intensity and refinement.

60% Pinot Noir 40% Chardonnay

Critical Acclaim

All Vintages
W&S 100
Wine & Spirits
Levi Dalton at Convivio (NYC) compared this wine to the pianist who hits the right keys at the right moment. He's referring to the precision of the wine, which is astonishing. There is no singular flavor, but rather a resonant chord, a series of oppositions that create the invisible intensity of an electric current, the power of the charge balanced by the elegance of the flavor and the structure of the wine. You could describe it as light and brisk, or bold and intense; either way, you'll still be tasting it ten minutes later. As Peter Liem pointed out, "You could use any descriptor in the world and apply it to this wine. It is an Ur wine." The most exciting thing about it is the thought of what it will become.
JS 98
James Suckling

The sense of completeness here is stunning. This has very complex aromas of sous-bois, blood oranges and spicy, lightly toasty elements, as well as a wealth of dried roses, brown, woody spices, gunflint and pot-pourri. Expansive, playful palate with exotic pink grapefruit and a silky, soft and fleshy, supple edge. Almost airy, soft, delicate fruit. Full of happiness! Vibrant, succulent cherries to close. Holds super long. This really is in a great place. Original disgorgement in 2012.

WE 95
Wine Enthusiast
The 2002 Brut Cristal Rose shows the classic Roederer introspectiveness that can sometimes make the wines hard to grasp when they are young. It, too, is a relatively lightly-colored rose. The bouquet is beautifully woven into a fabric of layered, ripe fruit. With some time in the glass, the wine’s textural beauty becomes more apparent, but this is a Champagne that needs bottle age. It should be spectacular in time. Cristal Rose is made with the same technique as the rose, which is to say the Pinot is cold-macerated on the skins for 6-7 days, but the percentage of oak is a touch higher. For Cristal Rose the Pinot is sourced from Ay and the percentage of Chardonnay (from Avize and Mesnil) is a touch higher than the Brut Rose at 40% of the blend. This is Lot L031784L100149, disgorged in April, 2008. Anticipated maturity: 2012-2022.
View More
Louis Roederer

Louis Roederer

View all products
Louis Roederer, France
Louis Roederer Preparing bottles of Cristal Winery Image
Uncompromising Quality
Champagne Louis Roederer was founded in 1776 in Reims, France and is one of the rare family owned companies, which is still managed by the Roederer family. In 1833, Louis Roederer inherited the company from his uncle and renamed the company under his namesake. Under his leadership, the company rapidly grew while remaining true to their philosophy of uncompromising quality. Today, the company is under the helm of Jean-Claude Rouzaud and his son Frédéric who continue to place quality before quantity.

First-Rate Vineyards
Champagne Louis Roederer is one of the only French champagne producers to own nearly 75 percent of the grapes in the most desirable vineyards in the Champagne. The property is located on 450 acres in the finest villages of Montagne de Reims, Côtes des Blancs, and Valleé de la Marne. Each region is selected to produce Chardonnay and Pinot Noir with the elegance needed for perfectly balanced champagne. The Louis Roederer vineyards rate an average 98 percent based on France’s statutory 100-point classification scale.

The reserve wine is then tasted and graded by a team of Roederer specialists. They choose as many as 40 different wines from several lots for the blend. For the final touch, the wine is then added in order to enhance the cuvee and guarantee consistency while retaining the champagne's characteristics.

Image for Champagne content section
View all products

Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

Image for Champagne & Sparkling content section
View all products

What are the different types of Champagne and sparkling wine?

Beloved for its lively bubbles, sparkling wine is the ultimate beverage for any festivity, whether it's a major celebration or a mere merrymaking of nothing much! Sparkling wine is made throughout the winemaking world, but only can be called “Champagne” if it comes from the Champagne region of France and is made using what is referred to as the "traditional method." Other regions have their own specialties—Crémant in other parts of France, Cava in Spain and Prosecco in Italy, to name a few. New World regions like California, Australia and New Zealand enjoy the freedom to make many styles, with production methods and traditions defined locally. In a dry style, Champagne and sparkling wine goes with just about any type of food. Sweet styles are not uncommon and among both dry and sweet, you'll find white, rosé—or even red!—examples.

How is Champagne and sparkling wine made?

Champagne, Crémant, Cava and many other sparkling wines of the world are made using the traditional method, in which the second fermentation (the one that makes the bubbles) takes place inside the bottle. With this method, spent yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful, toasted bread or brioche qualities and in many cases, the capacity to age. For Prosecco, the carbonation process usually occurs in a stainless steel tank (before bottling) to preserve the fresh fruity and floral aromas imminent in this style.

What gives Champagne and sparkling wine its bubbles?

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel.

How do you serve Champagne and sparkling wine?

Ideally for storing Champagne and sparkling wine in any long-term sense, it should be at cellar temperature, about 55F. For serving, cool Champagne and sparkling wine down to about 40F to 50F. (Most refrigerators are colder than this.) As for drinking Champagne and sparkling wine, the best glasses have a stem and flute or tulip shape to allow the bead (bubbles) to show.

How long does Champagne and sparkling wine last?

Most sparkling wines like Prosecco, Cava or others around the “$20 and under” price point are intended for early consumption. Wines made using the traditional method with extended cellar time before release can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.

MNC13002F_2002 Item# 100443

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Cheers to You!

New customers: Save $20 off your first order of $50+. Code NOVNEW20

$20 off your first order of $50+. Code NOVNEW20

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 11/30/2019. The $20 discount is given for a single order with a minimum of $50 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Search for ""

Processing Your Order...