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Leviathan 2014

  • WW90
750ML / 14.8% ABV
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750ML / 14.8% ABV

Winemaker Notes

2014 Leviathan red blend from legendary winemaker Andy Erickson, the former winemaker at Screaming Eagle. The 2014 Leviathan blend is sourced from some of the most sought-after vineyards in California to create a distinctive and compelling blend.

Blend: 42% Cabernet Sauvignon, 30% Syrah, 21% Cabernet Franc, 7% Merlot

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
COMMENTARY: New World red wine blends can be most anything, but most of all the best ones are simply delicious fruit bombs. TASTING NOTES: The 2014 Leviathan Red comes right to the fore with black fruit, smoky accents, and licorice. The wine's multi-nuances of fruit should pair it well with grilled pork ribs and a side of lightly seasoned BBQ sauce. Tasted: March 16, 2018, San Francisco, CA)
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Leviathan

Leviathan

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Leviathan, California
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With Leviathan, the goal is simple: to produce one singular red wine each vintage. Drawing on vineyard sources across California, proprietors Annie Favia and Andy Erickson look to create a unique blend of Cabernet Sauvignon, Cabernet Franc, Syrah, and Merlot.

“With all of the other projects I work on, for Favia, as well as for my winemaking clients, the focus is always on producing single vineyard, site-specific wines. With Leviathan I have complete latitude to create something unique from many different parts. It is like a brain-teaser, and very fun and exciting. California is rich and diverse in terms of grape-growing regions, and I love working to create something that reflects the best that California has to offer.” - Andy Erickson, Winemaker

Leviathan grew out of our work with the vineyards that are the source of the Favia wines produced by Andy Erickson and Annie Favia. In 2004, after creating the blends for Favia, Andy started playing around with various components from nearly all of their vineyard sources—Cabernet Franc, Syrah, Merlot, and Cabernet Sauvignon. Quickly the concept began to take shape: to create one singular wine per vintage, drawn from all four of these varieties, that would highlight the best of California, and take on a character all its own. Since then, we have slowly expanded our vineyard sources, but remained true to the goal of producing a rich, delicious red blend every year.

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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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SOU903627_2014 Item# 414726