For product availability, please select your "Ship to" state above.Got it, I'll ship to California
New Customers Save $30 off $100+* with code SEPTNEW
New Customers Save $30* with code SEPTNEW
*New customers only. One-time use per customer. Order must be placed by 9/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Blend: 62% Cabernet Sauvignon, 15% Syrah, 13% Cabernet Franc, 10% Merlot
Critical AcclaimAll Vintages
“With all of the other projects I work on, for Favia, as well as for my winemaking clients, the focus is always on producing single vineyard, site-specific wines. With Leviathan I have complete latitude to create something unique from many different parts. It is like a brain-teaser, and very fun and exciting. California is rich and diverse in terms of grape-growing regions, and I love working to create something that reflects the best that California has to offer.” - Andy Erickson, Winemaker
Leviathan grew out of our work with the vineyards that are the source of the Favia wines produced by Andy Erickson and Annie Favia. In 2004, after creating the blends for Favia, Andy started playing around with various components from nearly all of their vineyard sources—Cabernet Franc, Syrah, Merlot, and Cabernet Sauvignon. Quickly the concept began to take shape: to create one singular wine per vintage, drawn from all four of these varieties, that would highlight the best of California, and take on a character all its own. Since then, we have slowly expanded our vineyard sources, but remained true to the goal of producing a rich, delicious red blend every year.
Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.
Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.