Winemaker Notes
The 2022 Leviathan is marked by alluring aromas of sweet cigar wrapper, luxardo cherry, and plum. Currants, baking spices, and black tea contribute to a palette that is both earthy and savory, shaped by our rocky Northern California terrain. The fine, chalky tannins are structured and elegant. It is approachable now and built to cellar for a decade or more.
Blend: 78% Cabernet Sauvignon, 8% Petite Sirah, 6% Merlot, 3% Syrah, 3% Cabernet Franc, 2% Petit Verdot
Professional Ratings
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James Suckling
This multi-appellation, cabernet-dominated blend delivers quality and value. Aromas of blackberry, plum, licorice, bitter chocolate, violet and spice. The palate is medium- to full-bodied with softly integrated tannins and bright acidity that leads into a plush and generous finish. Fresh, with early-drinking appeal and a high level of sophistication.
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Robert Parker's Wine Advocate
Surprisingly, the 2022 Leviathan Red Wine may outshine the 2021 vintage. A blend of 78% Cabernet Sauvignon, 8% Petite Sirah, 6% Merlot, 3% Cabernet Franc, 3% Syrah and 2% Petit Verdot, it's loaded with black cherries and cassis. Still not overly complex, it's a big, full-bodied and crowd-pleasing red wine that proves you don't need to have residual sugar or use Mega Purple to fill this niche. Velvety textured, fruit forward and long on the finish, it's a fun, easy-drinking wine at a regular-person price.
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Jeb Dunnuck
The 2022 Red Wine comes from a mix of Napa, Sonoma, Lake County, and is 78% Cabernet Sauvignon, 8% Petite Sirah, 6% Merlot, 3% Syrah, 3% Cabernet Franc, and the rest Petit Verdot. Red and black fruits, leafy herbs, cedarwood, and truffly earth notes all emerge on the nose, and it's medium to full-bodied, has a pure, layered, elegant mouthfeel, solid balance, and outstanding length.
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Vinous
The 2022 Leviathan is soft, fruity and very easy to like. Crushed flowers, sweet red berry fruit and mint open in the glass. The 2022 is a bit lighter than most recent years, a reflection of the growing season, but that just adds to its appeal and drinkability. Floral and spice notes emerge on the finish. This is very strong for the year.
Capturing decades of winemaking experience and vineyard knowledge, renowned winemaker Andy Erickson began Leviathan in 2004 with a single goal; to create a red wine each vintage free from the restraints of appellations and crafted from notable vineyards throughout California. Every year he coaxes the very best from each of the chosen varietals, regions, and vineyards to create one distinct and exceptional red blend.
Andy Erickson and Nicole Hayden, Grower Relations, utilize the whole state of California as their appellation, looking across the state to find great vineyards to make one blend each year. “We don’t see the individual appellations because we’re not thinking that way anymore. We’re looking at the entire slice of the west coast and turning the whole appellation idea on its head.”- Andy Erickson, Winemaker.
The wine reflects the nuances and terroir of each notable site and the collaboration between the grower and the winemaker. Leviathan is a powerful Red Blend, and that power is derived from hard working vines mostly found in rocky hillsides with volcanic based soils, along with the right combination of micro-climate and variety.
California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.
While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.
The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.
Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.
This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!