Lemelson Thea's Selection Pinot Noir 2016
An unusually warm spring kicked off another record early grape harvest for 2016. Unlike 2015, which was equally early, 2016 had a much more moderate Summer with fewer heat spikes than either 2014 or 2015. A small heat spike during bloom lead to a smaller fruit set with smaller berries. A slightly warmer than usual August shepherded the modest crop loads to full ripeness in record time. As a result, the 2016 wines show stunning concentration and balance when compared to other warm vintages with similarly pristine, ripe fruit. 2016 marks the 3rd consecutive stellar vintage in the Northern Willamette.
Critical AcclaimAll Vintages
This entry-level blend bangs a home run in this vintage. From its lush, lightly musky nose to its rich pie-worthy mix of blueberries, blackberries and cherries, this is simply irresistible. Well-woven Asian spices and light seams of chocolate, coffee and black tea all combine in a thoroughly satisfying, beautifully integrated wine with another half decade of life ahead. Editors’ Choice.
Lemelson Vineyards began as a dream - a dream to create a winery that celebrates innovation in technology, sustainability through nature, and tradition in winemaking.
Eric Lemelson started Lemelson Vineyards with the intention of building something that would not only serve their consumers, but also the longevity of the pristine state that he calls home. Utilizing organic farming methods and gravity flow production, they craft estate grown Pinot Noir, Pinot Gris, Chardonnay, and Riesling from some of the finest vineyards in the Willamette Valley.
Their commitment to the process extends to all facets of the winery life and ensures that all living components be they land, vine, or human - are well cared for. It’s their belief that the glass you’re enjoying at home starts before vines were ever planted. The process from planting to drinking must be nurtured at all steps.
When you drink Lemelson wine, you are not only drinking an elegant expressive Oregon Pinot, you’re taking part in their journey to protect the earth for generations to come and they thank you for that.
Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.
The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.