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L'Aventure Estate Cuvee 2010

Other Red Blends from Paso Robles, Central Coast, California
  • WS92
15.7% ABV
  • RP96
  • RP98
  • RP97
  • RP98
  • RP98
  • WS90
  • JS96
  • RP94
  • JS94
  • RP95
  • RP97
  • RP96
  • RP98
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Currently Unavailable $64.99
Try the 2014 Vintage 109 97
64 99
64 99
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5.0 1 Ratings
15.7% ABV

Winemaker Notes

This is one of the more "classic" versions of the iconic Cab/ Syrah blend. While generously juicy, in the spirit of the vintage, it captures the essence of the blend, with exuberant Syrah notes brought to heel by an almost austere Cabernet. The attack is grand, with cassis and cola, licorice and graphite, ending in a gripping, long, deep, complex finish. As usual, there are so many complexities and layers of flavor in this wine, that you really need to lay down a few cases and watch it develop over the years. This is definitely the "creme de la creme" from the 2010 range.

Blend: 42% Syrah, 42% Cabernet Sauvignon, 16% Petit Verdot

Critical Acclaim

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WS 92
Wine Spectator
Dark, rich and layered, with black licorice, plum and blackberry flavors that are tight and focused, ending with a long, persistent finish. Syrah, Cabernet Sauvignon and Petit Verdot. Drink now through 2022.
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L'Aventure

L'Aventure

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L'Aventure, Paso Robles, Central Coast, California
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L'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology school in Burgundy, the Asseo family bought their first estate, Domaine de Courteillac, in the Bordeaux area in 1982. Later, the family purchased additional properties: Château Robin and Château Fleur-Cardinale in Saint-Emilion. Stephan raised these properties to a level of great quality, while managing some other well-established domaines such as Château Guillot-Clauzel in Pomerol and Château Corbin in St Emilion.

Stephan saw in the New World a unique opportunity to expand his experience, while gaining more freedom in viticulture and vinification. He began by looking all over California for land, including Napa/Sonoma and Santa Barbara counties, but it was the terroir and climate of Paso Robles that impressed him the most.

Paso Robles

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Paso Robles has made a name for itself as a source of supple, fruity, and powerful wines. With 11 smaller sub-AVAs, there is quite a bit of diversity to be found in this inland portion of California’s Central Coast.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, and Rhône varieties both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruity, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

DOB118143_2010 Item# 118143