Processing Your Order...

Search for ""

New Customers Save $20 off $100+* with code FEBNEW20

New Customers Save $20* with code FEBNEW20

*New customers only. One-time use per customer. Order must be placed by 2/28/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

L'Aventure Estate Cuvee 2009

Other Red Blends from Paso Robles, Central Coast, California
  • JS96
15.9% ABV
  • RP98
  • RP97
  • RP98
  • RP98
  • WS90
  • WS92
  • RP94
  • JS94
  • RP95
  • RP97
  • RP96
  • RP98
All Vintages
Ships Sat, Feb 24
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $66.99
Try the 2014 Vintage 115 97
79 99
66 99
Save $13.00 (16%)
Add to Cart
1
Limit Reached
4.0 1 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.0 1 Ratings
15.9% ABV

Winemaker Notes

Ebony at its center, with a dark purple robe, this wine is deep in every respect. Intense aromas of cola, licorice and wild blackberry set the stage. Cassis is there, as are black cherry and leather, as well as our omnipresent blueberry. The attack is magnificent, tremendously silky and opulent in texture. The palate revels in fruit as the finish is shaped by graphite, acacia and cardamom. This wine is perfectly balanced and promises wonderful aging potential in years to come.

42% Syrah, 42% Cabernet, 16% Petit Verdot L'Aventure

Critical Acclaim

All Vintages
JS 96
James Suckling
This seems so Pauillac in structure with the firm tannins and minerals and intensity. Full-bodied, with gorgeous fruit and currants and minerals. Light toasted oak. Intense and powerful. This is a wine this is so muscular. Fabulous. Best in five years.
View More
L'Aventure

L'Aventure

View all wine
L'Aventure, Paso Robles, Central Coast, California
2009 Estate Cuvee
L'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology school in Burgundy, the Asseo family bought their first estate, Domaine de Courteillac, in the Bordeaux area in 1982. Later, the family purchased additional properties: Château Robin and Château Fleur-Cardinale in Saint-Emilion. Stephan raised these properties to a level of great quality, while managing some other well-established domaines such as Château Guillot-Clauzel in Pomerol and Château Corbin in St Emilion.

Stephan saw in the New World a unique opportunity to expand his experience, while gaining more freedom in viticulture and vinification. He began by looking all over California for land, including Napa/Sonoma and Santa Barbara counties, but it was the terroir and climate of Paso Robles that impressed him the most.

Paso Robles

View all wine

Paso Robles has made a name for itself as a source of supple, fruity, and powerful wines. With 11 smaller sub-AVAs, there is quite a bit of diversity to be found in this inland portion of California’s Central Coast.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, and Rhône varieties both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruity, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

TGI12330_2009 Item# 112079

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now