Winemaker Notes
With a golden hue with hints of green, this great wine of the Loire has aromas of citrus and flintstone. On the palate, a clean attack is followed by a well-balanced roundness. With bottle ageing, Pouilly develops its famous aromas of smoke ("fumé").
This wine is particularly appreciated with grilled fish, with shellfish and with frog legs. This wine is wonderful with smoked fish, seafood and white meats.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Famous in the Loire and throughout the world for perfumed Sauvignon blanc, Pouilly-Fume sits due east, across the Loire River from Sancerre. Limestone soils with clay and flint (also called silex) contribute to the wines' freshness and often times smoky, flinty, mineral character.