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Lamoreaux Landing T 23 Unoaked Cabernet Franc 2015

Cabernet Franc from Finger Lakes, New York
  • WE90
12.7% ABV
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12.7% ABV

Winemaker Notes

An expressive red aged in stainless steel, resulting in a smooth, fruit-forward wine. Intense berry aromas mellow into notes of herbal oregano. The palate is bright with plum and a touch of orange. A lighter bodied red, T23 can be paired superbly with game-fowl or salmon.

Critical Acclaim

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WE 90
Wine Enthusiast
Delicate whiffs of cherry blossom and white pepper perfume this fresh, fruity Cabernet Franc. On the palate, bright raspberry and cherry flavors are unadorned by oak or spice tones, lending a pristine forward sunniness. It's an uncomplicated but irresistibly tasty red.
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Lamoreaux Landing

Lamoreaux Landing

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Lamoreaux Landing, Finger Lakes, New York
At Lamoreaux Landing, we believe in sound environmental management practices, which minimize the use of synthetic fungicides, pesticides, fertilizers, fuel, energy and waste. These "green" decisions not only protect the health of our employees, consumers, and neighbors, but also insure our economic viability and continued ability to grow and deliver the best possible wine products for generations to come.

Lamoreaux Landing controls over 100 acres of planted vineyards on the eastern hillsides of Seneca Lake. These holdings are separated into more than 20 different vineyard blocks, and are intensely managed to yield only the finest lots of estate-grown fruit for our award-winning, cool-climate, estate-bottled varietals. While Riesling and Chardonnay are the most prevalent, Lamoreaux also manages estate vineyard blocks of Cabernet Franc, Gewurztraminer, Merlot, Pinot Noir and Cabernet Sauvignon.

Finger Lakes

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As the most historic wine-producing region in New York state, winemaking in the Finger Lakes area dates back to the 1820s and today as a region, accounts for 90% of the state’s total wine production.

Its narrow and deep lakes created by the movement of Ice Age glaciers create an environment similar to the classic Riesling-loving regions of Europe, namely Germany and Austria. The Finger Lakes retain summer heat that incidentally warms up cold winter air, making it fall down from the lakes’ steep slopes. When spring comes, the lakes, already cooled by cold winter weather, stave off vine budding until the danger of frost has subsided. The main lakes of the zone, that is those big enough to moderate the climate in this way, are the focal points of prime vineyard areas. They include Canandaigua, Keuka, Seneca, and Cayuga.

While Riesling has fueled most of the region’s success, today Pinot noir and Cabernet Franc enjoy some attention.

Cabernet Franc

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The subtler and more delicate of the Cabernets, Cabernet Franc is a proud parent of Cabernet Sauvignon. While both are important grapes in modern day, high quality Bordeaux, interestingly, Cabernet Franc most likely originated from the Basque region of France sometime during the middle 1600’s. Today Cabernet Franc produces outstanding single varietal wines across the wine producing world, with some of its most classic examples from France’s Loire Valley, in the regions of Chinon, Bourgueil and Saumur-Champigny. Outside of France, Cabernet Franc performs quite well in parts of California, New York and Virginia. It is also a great blending grape.

In the Glass

Cabernet Franc typically tastes of red raspberries, cherries and herbs, with a stunning perfume of violets, tobacco and spice.

Perfect Pairings

Mouthwatering acidity makes Cabernet Franc an incredibly food-friendly wine, helping to cut through the richness of fatty meat dishes. It especially shines in tandem with lamb, and its affinity for the spice cabinet allows it to pair perfectly with Chinese dishes prepared with Szechuan pepper and five-spice.

Sommelier Secrets

One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.

PIN448930_2015 Item# 172999