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New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

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Lamoreaux Landing Finger Lakes Dry Riesling 2009

Riesling from New York
  • W&S92
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Winemaker Notes

A signature Lamoreaux Landing Riesling presenting intense notes of peach, apricot and lemon in harmony with an edge of minerality. The palate is treated to refreshing flavors of green apples and peaches with a persistent finish. Pair with meats, cream sauces, or mild Asian cuisine.

Critical Acclaim

W&S 92
Wine & Spirits

Lamoreaux's dry riesling has a leafy scent of parsley to go along with notes of green apple and grilled peach. Its flavors fall toward leaner peach notes, with a fresh acidity and minerality that suggest a lively pairing with lake trout.
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Lamoreaux Landing

Lamoreaux Landing

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Lamoreaux Landing, , Other US
Lamoreaux Landing
At Lamoreaux Landing, we believe in sound environmental management practices, which minimize the use of synthetic fungicides, pesticides, fertilizers, fuel, energy and waste. These "green" decisions not only protect the health of our employees, consumers, and neighbors, but also insure our economic viability and continued ability to grow and deliver the best possible wine products for generations to come.

Lamoreaux Landing controls over 100 acres of planted vineyards on the eastern hillsides of Seneca Lake. These holdings are separated into more than 20 different vineyard blocks, and are intensely managed to yield only the finest lots of estate-grown fruit for our award-winning, cool-climate, estate-bottled varietals. While Riesling and Chardonnay are the most prevalent, Lamoreaux also manages estate vineyard blocks of Cabernet Franc, Gewurztraminer, Merlot, Pinot Noir and Cabernet Sauvignon.

By far the largest and best-known winemaking province in Argentina...

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza is divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley—two sources of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec, originally a Bordelaise variety brought to Argentina by the French in the mid-1800s. Here it found success and renown it never could have achieved in its homeland due to its struggle to ripen fully in finicky climates. Cabernet Sauvignon, Syrah, Merlot, and Pinot Noir are all widely planted here as well (and often blended with one another. The best white wines are made from Chardonnay, and there are excellent examples to be found as well from Torrontés, Sauvignon Blanc, and Sémillon.

Known for its big, bold flavors and supple texture...

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Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

In the Glass

Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

OZWNY_001_2009 Item# 106755

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