Lagier Meredith Syrah 2015
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Somm Note
Winemaker Notes
White pepper sprinkled on red fruit. A hint of mint and a chocolate note. And already savory. Drink now, or hold it for a while. Our vineyard, with its cool climate and shallow mountain soil, continues to demonstrate that Syrah grown in the right place makes a wonderfully complex wine. Every year.
Professional Ratings
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Wine Spectator
Densely structured, yet refined and polished, with blueberry, crushed stone and tobacco aromas and densely complex currant and licorice flavors that build toward sturdy tannins. Hands-off for now. Best from 2019 through 2028.
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Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2015 Syrah has a beautifully perfumed pepper and spice nose with notes of cinnamon stick, fenugreek and cloves accented by black cherries and mulberries notes with wafts of violets and anise. Medium-bodied with a very racy line of acid lifting the exotic spice and black fruit flavors, it has a chewy frame and great length.
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The flavor of the wine is reminiscent of the Northern Rhône in its red berry and white pepper aromas, but it has more extract and body. It has intense flavor and deep color but, unlike some other red wines, where big color usually means big tannin, Lagier Meredith Syrah is not harshly tannic so it drinks well when it is young, but it is also expected to age well.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Centered at the peak for which it is named, Mount Veeder is Napa’s largest sub-AVA. But even though the entire appellation spreads over 16,000 acres, vineyards cover a mere 1,000. Scattered among Douglas firs and bristlecone pines, Mount Veeder vineyards extend south from the upper elevations of the Mayacamas Mountains—the highest point at 2,400 feet—to the border of the Carneros region. Less than 25 wineries produce wine from Mount Veeder fruit.
Winemaking began early in this appellation. In 1864, Captain Stelham Wing presented the first Mount Veeder wine to the Napa County Fair; it came from today’s Wing Canyon Vineyard. Prohibition, of course, halted winemaking and viticulture wasn’t revitalized until the founding of Mayacamas Vineyards in 1951 and Bernstein Vineyards in 1964.
The Bernstein Vineyards was actually home to the first Petit Verdot in California, planted in 1975. Today most of the Petit Verdot in Napa Valley originates from this vineyard.
Rocky volcanic clay and ancient seabed matter dominate Mount Veeder soils—perfect for Bordeaux varieties. Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot enjoy spectacular success. These varieties produce wines rich in brambly blackberry and black cherry fruit with herbal and floral aromatics. Structures are moderate to assertive and wines have great staying power.
Chardonnay from Mount Veeder is lush, full and balanced mineral and fresh citrus flavors.