Winemaker Notes
The delicate and complex olfactory expression opens on aromas which remind of white flower, exotic fruits. There is a very beautiful complexity for a vintage where the end-of-season’s sun brought a lot to the aromas. Excellent complexity that translates into great and elegant richness. Nice attack, straight and bright, it takes place with elegance on fruity notes associated with a dense structure and a beautiful acidity which brings a great length in the end of the mouth. There are aromas of exotic fruits (litchi, mango).
Professional Ratings
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Tasting Panel
Clay and limestone soil influence the delicately salty nature of this Sauvignon Blanc. Matured for three to six months on natural lees, the wine is blended about eight months after harvesting and stored in glass-tiled tanks. Exotic notes of kiwi match with salted pear. Richness and supercharged acidity are perked up by an underlying chalkiness, while sweet tangerine and lychee come through with elegance.
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Wilfred Wong of Wine.com
COMMENTARY: Pouilly-Fumé is always one of my top five choices when I am on the hunt for Sauvignon Blanc. The 2018 de Ladoucette is one of the best examples of this grape variety I have tasted this year. TASTING NOTES: This wine fills the palate and stays long in the finish. Its aromas and flavors of dried herbs and ripe fruits as well as its elevation on the palate should pair it superbly with a piping bowl of freshly-steamed clams and mussels. (Tasted: August 22, 2019, San Francisco, CA)
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Famous in the Loire and throughout the world for perfumed Sauvignon blanc, Pouilly-Fume sits due east, across the Loire River from Sancerre. Limestone soils with clay and flint (also called silex) contribute to the wines' freshness and often times smoky, flinty, mineral character.