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Ladera Sagrada Castelo do Papa Godello 2014

Godello from Valdeorras, Spain
    0% ABV
    • RP91
    • W&S93
    • RP90
    • RP88
    • RP90
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    Winemaker Notes

    Precise, high-pitched aromas of lime zest, quinine, jasmine and ginger. Juicy, focused and youthfully tight, with bright acidity adding bite to fresh citrus and orchard fruit qualities. Shows a suave blend of power and vivacity, finishing with lingering floral and lime qualities.

    Critical Acclaim

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    Ladera Sagrada

    Ladera Sagrada

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    Ladera Sagrada, Valdeorras, Spain
    Ladera Sagrada has the largest holdings of vineyard land in the Valdeorras appellation, and the bodega makes wine using only the best 20% of its grapes. The rest of the given year’s harvest is sold in bulk to other neighboring producers. Ladera Sagrada can source the best quality of grapes in Valdeorras and it has the ability to make the best wine values because it doesn’t need to buy grapes from other growers. The mineral character of Papa gives the wine a special identity. Godello has a rare ability to age well compared to other Spanish white wines.

    Valdeorras

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    Just to the south of Bierzo, the steeply terraced Valdeorras region is a respected source of both red and white wines. Garnacha Tintorera (Alicante Bouschet) and Mencía are the principal red varieties while Godello and Palomino compose the majority of this region's whites.

    Native to northwest Spain and experiencing a major revival in the last 20 years, Godello wines are typically sleek and lightly creamy in texture. Barrel fermentation and lees stirring are typical in Valdeorras, Spain where the grape comes from. These winemaking techniques make the most of Godello's inherent structure and help bring out its lovely floral character. Aromas of honeysuckle blossom and bright citrus flavors such as Meyer lemon, lime and kiwi are common. DNA profiling says that Spain’s Godello is actually identical to the Portugese grape variety Gouveio, which grows throughout the Douro and Dão (where it used to mistakenly be called Verdelho). If you are new to this grape and need a reference point, it could be likened to Chenin blanc in aroma, texture and flavors. Try it with lobster, King Crab, or rich seafood pasta dishes.

    MSKSLS005_2014 Item# 144310