La Cana Navia 2019  Front Label
La Cana Navia 2019  Front LabelLa Cana Navia 2019  Front Bottle Shot

La Cana Navia 2019

  • WS94
  • JS94
  • JD92
  • RP91
750ML / 0% ABV
Other Vintages
  • WW92
  • V93
  • JD93
  • RP92
  • WW92
  • JD93
  • JS93
  • RP92
  • JD95
  • JS94
  • RP90
  • JS93
  • JD92
  • WS91
  • RP90
  • WE90
  • W&S90
All Vintages
Regular price
Currently Unavailable $34.99
Try the
34 99
34 99
Save $0.00 (0%)
1
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships Tomorrow
Limit 0 per customer
Sold in increments of 0
3.7 6 Ratings
Have you tried this? Rate it now
(256 characters remaining)

3.7 6 Ratings
750ML / 0% ABV

Winemaker Notes

Beautiful notes of lime zest and jasmine, bone dry and very aromatic.

Critical Acclaim

All Vintages
WS 94
Wine Spectator
A pretty complex, cool and subtle albarino with lime, nectarine, stone, green mango, oyster shell and a hint of pistachio. Quite zesty and substantial in the full-bodied palate, chiseled with bright and taut acidity. Engagingly fresh and mineral with a good grip of limey fruit in the finish.
JS 94
James Suckling

A pretty complex, cool and subtle albarino with lime, nectarine, stone, green mango, oyster shell and a hint of pistachio. Quite zesty and substantial in the full-bodied palate, chiseled with bright and taut acidity. Engagingly fresh and mineral with a good grip of limey fruit in the finish. Drink now.

JD 92
Jeb Dunnuck

The 2019 La Caña Navia is more racy and vibrant, with bright citrus, chalky mineral, and just hints of honeyed herb-like nuances. Medium-bodied, nicely concentrated, and downright racy, I like the balance in the 2018 better, but this will come together with a year in bottle and, as with prior vintages, keep for at least a decade. Best After 2022

Rating: 92+

RP 91
Robert Parker's Wine Advocate

The 2019 Navia feels mellower than the 2018, with a soft palate and a velvety mouthfeel, finishing long and dry. It's varietal and clean and has some spicy oak in the background. It has medium ripeness with 13.62% alcohol and has kept good freshness through blocking malolactic fermentation. 9,879 bottles produced. It was bottled in June 2021.

View More
La Cana

La Cana

View all products
La Cana, Spain
La Cana Winery Video

Jorge Ordóñez was the first person to introduce Albariño to the United States in 1991. Told he would never sell more than 100 cases of Albariño in New York City, he persevered, and now owns a winery in the Valle of Salnés, the best appellation of D.O. Rias Baixas.

When Jorge first traveled to Rías Baixas, the D.O. did not officially exist. What he found was a rich culture of family viticulture and winemaking. Most families had small plots of Albariño planted on pergolas built with posts taken from the mother rock – granite. Most of this Albariño was fermented and aged on the lees in large chestnut foudres.

Named for the straw-like cañas (reeds or canes) that line the shores of the Atlantic inlets that carve into the granite coast of Galicia, the winery’s philosophy is to produce a traditional, authentic, and serious Albariño, in the style of the artisan wines that Ordóñez discovered when he first arrived in the appellation in 1991.

Image for Rias Baixas Wine Spain content section
View all products

Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.

Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.

Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!

Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.

O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.

Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.

Image for Albariño content section
View all products

Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity and an increase in plantings over the last couple of decades. Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. Somm Secret—Albariño claims dual citizenship in Spain and Portugal. Under the name Alvarinho, it thrives in Portugal’s northwestern Vinho Verde region, which predictably, borders part of Spain’s Rías Baixas.

PRG300201_19_2019 Item# 615648

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...