Located along the banks of the Loire river, to the east of Bourges, the Sancerre AOP stretches across 3,000 hectares. Pebbly soils, known locally as Caillottes, dominate the village of Bué, wherein the vineyards for this wine lies. This distinct terroir provides the backbone of mineral character of this bottling. The expression of pure fruit flavors of Sauvignon Blanc with a mineral edge are accentuated through modern winemaking techniques. Pneumatic pressing, cool temperature control and fermentation and élévage in stainless steel vats ensure vibrance while maintaining depth.