Kumeu River Mate's Vineyard Chardonnay 2019
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James
Suckling -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
The 2019 vintage was exceptional and produced sensational Chardonnay across all our vineyards. Maté’s Vineyard is always the last site we pick each year. In 2019 the grapes certainly had the distinctive Mendoza millerandage, giving many small berries along with the normal sized ones, and as a result a wonderfully concentrated palate texture and fruit richness. Although still somewhat shy on the nose coming out of the barrel, with bottle age the full palette of complex aromas and bouquet of this wonderful wine will be gradually and seductively revealed.
Professional Ratings
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James Suckling
This has a very complex array of fruit, from lemon and grapefruit through white and yellow peach and nectarine, then into mango notes. There’s a little honey and nougat, as well as a minerally edge. The palate has intense flavors that follow the aromas and aligns them in a textural masterpiece of elegant length and discreet power. Smart wine. Drink or hold.
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Robert Parker's Wine Advocate
Scents of hazelnut, mocha and lime-custard crème brûlée appear on the nose of the 2019 Mate's Vineyard Chardonnay. Complex and compelling, it's undoubtedly one of Kumeu River's top recent efforts. Medium to full-bodied, plump and generous on the palate, yet marked by zesty acids and a bright, citrusy finish, it's wonderfully balanced and drinkable now, yet it should age effortlessly for at least a decade.
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Founded in 1944 by Mick Brajkovich, wife Katé and son Maté, Kumeu River was one of the early pioneers in Auckland, New Zealand, that helped to establish its reputation as a world-class wine region. Still family owned and run, Kumeu River continues to pioneer new frontiers: winemaker Michael Brajkovich became New Zealand’s first member of the prestigious Institute of Masters of Wine, London, they have been testing and championing screw cap closures for close to 20 years and the winery has gone on to become the globally recognized benchmark for non-Burgundy produced Chardonnay. All Kumeu River wines are hand-harvested, whole bunch pressed and demonstrate exclusive use of indigenous yeast fermentation.
The Chardonnays of Kumeu River have gained a strong foothold within the international market, continuously and consistently receiving outstanding accolades. The winery is a globally recognized benchmark for age-worthy Chardonnay outside of Burgundy.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Grape-growers in the local subregions of Clevedon, Matakana and Waiheke Island, focusing on vineyard techniques to maximize quality, are producing very fine Bordeaux Blends from local grapes. Auckland is also an industrial area where winemakers can produce quality wines based on sourced grapes from neighboring regions.