Winemaker Notes
The 2024 Maté’s Vineyard Chardonnay shows the density, concentation and length that we expect from a terrific Maté’s Vineyard vintage and this year we see an extra crisp lemon acidity. Although still somewhat shy on the nose, with bottle age the full palette of complex aromas and bouquet of this wonderful wine will be gradually and seductively revealed.
Professional Ratings
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James Suckling
The complexity and subtlety are most impressive, with honeysuckle, white flower, ripe pear, flint and vanilla bean aromas. Medium-bodied with a tight and phenolic texture and a long, tight finish. Lots of layered mouthfeel and complexity. Fantastic finish.
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Robert Parker's Wine Advocate
The 2024 Maté's Vineyard Chardonnay is mouthfilling and full, easily the biggest and most powerful of the single-vineyard Chardonnays in this 2024 release. "In terms of quality, 2024 is up there with the best of them: 2022, 2020, 2014..." This feels perhaps as statuesque and thrilling as the best of the Maté's so far, with intensity that explodes in every direction on the palate—length and width—with spicy top notes and a thunderous base of yellow fruit. The acidity, as usual, coils and weaves its way across the palate, lacing together the fruit and phenolics with seamless intensity. This is very good.
Barrel Sample: 95-97 -
Wine Spectator
Theres wonderful tension from the crisp acidity brewing underneath this whites fresh flavors of lemon sorbet, crunchy star fruit and Asian pear, with notes of lemon balm and freshly grated ginger, plus a thread of saline and a touch of green tea.
Founded in 1944 by Mick Brajkovich, wife Katé and son Maté, Kumeu River was one of the early pioneers in Auckland, New Zealand, that helped to establish its reputation as a world-class wine region. Still family owned and run, Kumeu River continues to pioneer new frontiers: winemaker Michael Brajkovich became New Zealand’s first member of the prestigious Institute of Masters of Wine, London, they have been testing and championing screw cap closures for close to 20 years and the winery has gone on to become the globally recognized benchmark for non-Burgundy produced Chardonnay. All Kumeu River wines are hand-harvested, whole bunch pressed and demonstrate exclusive use of indigenous yeast fermentation.
The Chardonnays of Kumeu River have gained a strong foothold within the international market, continuously and consistently receiving outstanding accolades. The winery is a globally recognized benchmark for age-worthy Chardonnay outside of Burgundy.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Grape-growers in the local subregions of Clevedon, Matakana and Waiheke Island, focusing on vineyard techniques to maximize quality, are producing very fine Bordeaux Blends from local grapes. Auckland is also an industrial area where winemakers can produce quality wines based on sourced grapes from neighboring regions.