Winemaker Notes
This Cabernet has distinct flavors of blackberry, blueberry, plus both red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of chocolate and toasty vanilla add to the richness and length of this bold Cab, and are accompanied by fine grained tannins on a lengthy finish.
Professional Ratings
-
Robert Parker's Wine Advocate
The 2017 Cabernet Sauvignon Grand Reserve is a blend of 84% Cabernet Sauvignon, 11% Merlot and 5% Petit Verdot aged in 94% French and 6% American oak for 20 months. Deep ruby-purple, it offers cassis, vanilla bean and sweet spices on the nose with cedar, coffee grounds and blue fruit sparks. Medium to full-bodied, it offers great intensity and a firm, chewy frame, with just enough freshness and an oak-laced finish. This is approachable now but is a bit more powerful than the Vintner's Reserve in terms of both tannin and oak. This is for you if you gravitate toward a beefier style of Cabernet. 8,914 cases produced.
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.