Winemaker Notes
This Cabernet has distinct flavors of blackberry, blueberry, plus both red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of chocolate and toasty vanilla add to the richness and length of this bold Cab and are accompanied by fine grained tannins on a lengthy finish.
Blend: 82% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 5% Petit Verdot, 2% Malbec
Professional Ratings
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Wine Enthusiast
Aromas of roasted cherry, blueberry compote, dark chocolate, and purple flowers waft on the nose of this Cabernet. The palate feels lifted and juicy, with lively acid, lighter tannins, and buoyant flavors of fresh raspberries, chopped mint, and cinnamon that echo all along the finish.
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.