Keenan Napa Valley Cabernet Sauvignon 2009 Front Label
Keenan Napa Valley Cabernet Sauvignon 2009 Front LabelKeenan Napa Valley Cabernet Sauvignon 2009 Front Bottle ShotKeenan Napa Valley Cabernet Sauvignon 2009 Back Bottle Shot

Keenan Napa Valley Cabernet Sauvignon 2009

  • RP93
750ML / 14.8% ABV
Other Vintages
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750ML / 14.8% ABV

Winemaker Notes

The 2009 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from Pope Valley, a grape growing region located in the eastern portion of Napa. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Keenan’s 2009 Cabernet Sauvignon is one of the highlights in this portfolio. Rich and voluptuous, it totally saturates the palate from start to finish. Dark fruit, violets, spices and licorice all flesh out in this large-scaled, dramatic Cabernet Sauvignon. Everything simply works. The 2009 is a great wine. Even better, it is extremely fairly priced considering the quality of what is in the bottle. Readers will have a hard time keeping their hands off this jewel of a wine. I imagine another few years of bottle age will only help the 2009 develop even more complexity. In this vintage the Cabernet Sauvignon is 73% from Spring Mountain and 27% from Pope Valley.
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Keenan

Keenan

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Keenan, California
Keenan Tasting Room on Spring Mountain Winery Image
High in the Mayacamas Range, at an elevation of 1,700 feet above the Napa Valley floor, are Spring Mountain and the Robert Keenan Winery and vineyards. This area was first identified as prime vineyard land by Peter Conradi in the late 19th century when he planted 100 acres of terraced vineyard in Zinfandel and Syrah grapes. The Conradi Winery operated until Prohibition when the vineyards and winery fell out of use. In 1974, Robert Keenan purchased 180 acres of forest on the defunct Conradi Winery site. No vines remained. Only the crumbling walls of the former winery and a few old broken tanks told of its history, but Robert was certain the mountain top vineyards would be perfect for an estate winery. He replaced tree stumps and rocks with rows of Cabernet and Chardonnay, hired an engineer to redesign the original winery structure, and brought in a contractor to begin construction. The winery was made operational just in time for the harvest of 1977. From that time on, Keenan has earned a great reputation for producing wines of intense character and renowned acclaim.

While the beauty and history of the land are appealing, it is the richness of the soils that makes the hillside perfect for an estate winery. These soils are, in great measure, responsible for the dramatic intensity of the fruit associated with the ultra-premium wines produced at Robert Keenan Winery.

Keenan completed a solar power system on their property that went on-line in 2007. The system supplies all of the estate’s energy needs, including the winery, administrative offices, visitor hospitality area, and the homes located on the property. The Napa Valley Vintners have recognized Keenan as a “green” winery, which they proudly announce on the back labels: Solar Powered and Sustainably Farmed.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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STC911022_2009 Item# 121681

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