Keenan Napa Valley Cabernet Sauvignon 2010 Front Label
Keenan Napa Valley Cabernet Sauvignon 2010 Front LabelKeenan Napa Valley Cabernet Sauvignon 2010 Front Bottle ShotKeenan Napa Valley Cabernet Sauvignon 2010 Back Bottle Shot

Keenan Napa Valley Cabernet Sauvignon 2010

  • W&S92
  • RP91
750ML / 14.8% ABV
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750ML / 14.8% ABV

Winemaker Notes

The 2010 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate.

Critical Acclaim

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W&S 92
Wine & Spirits
Tarry and austere on the surface, this is packed with purple berry fruit and purple plum richness. Dusty tannins keep the fruit's generosity in check, finishing tight and coal-black. Built to cellar, this wine will develop complexity with age.
RP 91
Robert Parker's Wine Advocate
The 2010 Cabernet Sauvignon is laced with an exciting melange of black cherries, incense, tobacco, mocha, graphite and dried flowers. Deceptively medium in body, the 2010 possesses gorgeous aromatics and tons of pure nuance, all in an understated style I find highly appealing. Today, the wine is a bit compact, but it should grow nicely with further time in bottle. The 2010 is 100% Cabernet Sauvignon, 61% from Spring Mountain and 39% from Pope Valley. Anticipated maturity: 2015-2025.
Rating: 91+
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Keenan

Keenan

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Keenan, California
Keenan Winery Image
High in the Mayacamas Range, at an elevation of 1,700 feet above the Napa Valley floor, are Spring Mountain and the Robert Keenan Winery and vineyards. This area was first identified as prime vineyard land by Peter Conradi in the late 19th century when he planted 100 acres of terraced vineyard in Zinfandel and Syrah grapes. The Conradi Winery operated until Prohibition when the vineyards and winery fell out of use. In 1974, Robert Keenan purchased 180 acres of forest on the defunct Conradi Winery site. No vines remained. Only the crumbling walls of the former winery and a few old broken tanks told of its history, but Robert was certain the mountain top vineyards would be perfect for an estate winery. He replaced tree stumps and rocks with rows of Cabernet and Chardonnay, hired an engineer to redesign the original winery structure, and brought in a contractor to begin construction. The winery was made operational just in time for the harvest of 1977. From that time on, Keenan has earned a great reputation for producing wines of intense character and renowned acclaim.

While the beauty and history of the land are appealing, it is the richness of the soils that makes the hillside perfect for an estate winery. These soils are, in great measure, responsible for the dramatic intensity of the fruit associated with the ultra-premium wines produced at Robert Keenan Winery.

Keenan completed a solar power system on their property that went on-line in 2007. The system supplies all of the estate’s energy needs, including the winery, administrative offices, visitor hospitality area, and the homes located on the property. The Napa Valley Vintners have recognized Keenan as a “green” winery, which they proudly announce on the back labels: Solar Powered and Sustainably Farmed.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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MBWCA10SA_2010 Item# 130575

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