Winemaker Notes
Showcasing the special duality of Ballard Canyon with cool climate Syrah aromatics combined with impressive richness and generosity on the palate from the warm days. Floral and spicy with a sublime inner perfume. Black fruit, silky texture and luxurious tannic structure. Tremendous and seamless expansion of sweet fruit on the palate. Resinous and lingering with an impactful push of dark fruit on the finish. Pipe tobacco, violets, wild blueberry, ripe mulberry, creosote, tar and white truffle.
Blend: 97% Syrah, 3% Viognier
Professional Ratings
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Jeb Dunnuck
The 2018 La Sangre de Jonata is 97% Syrah and 3% Viognier brought up in 15% new French oak (8% whole clusters). The 2018 will be a gorgeous vintage for this cuvée, offering lots of bloody blue and black fruits, ground pepper, and smoked meat notes as well as a full-bodied, precise, yet still opulent style on the palate. It's going to need 3-4 years of bottle age, but it will be a gorgeous wine.
Range: 96-98 -
James Suckling
Intense smoke and dried meat with purple fruit. Smoke and sweet tea, too. This is full-bodied, yet it shows freshness and a layered mouth-feel of fine tannins, fruit and acidity. Extremely complex. Cote-Rotie here.
Jonata is the embodiment of land, soul, and people coming together for a common goal; to produce singular wines from a singular place.
Land – Jonata is a stunning 600 acre property, with 80 acres of estate vineyard on golden rolling hills in Ballard Canyon. High concentrations of Careaga sand run through the estate. A challenging landscape for cultivation and a key element to the qualities of Jonata, pushing our vines to drive deep in search of nutrients.
Soul – Timeless and diverse practices are in place to create health and community at Jonata. Polyface farming practices are implemented to create a diverse and sustainable ecosystem, utilizing a blend of sustainable practices that continue to build the health of Jonata.
People – Since 2004, a consistent team remains at the core. Winemaker Matt Dees & Vineyard manager Ruben Solorzano combine their experiences in winemaking, soil science and farming expertise to help Jonata thrive.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.
A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.