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Jonata La Sangre de Jonata 2014

  • JD99
  • RP94
750ML / 0% ABV
Other Vintages
  • JD100
  • RP95
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750ML / 0% ABV

Winemaker Notes

Still tight and closed, which is a great sign for a young Sangre with such a long life ahead. Scents of black plum, black pepper and soy sauce. Savory notes combine with lifted black fruit. Shows its power on the attack with superbly sweet mulberry fruit. Tightly wound with ultra fine tannin wrapped around a savory core. Dried mushroom, clove andblack true. Exceptionally well-endowed Sangre. A wild animal of a wine.

Critical Acclaim

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JD 99
Jeb Dunnuck
Unquestionably the star of the show is the 2014 La Sangre de Jonata, and it's a more finesse driven, elegant, cool climate example of the cuvee than normal. Reminding me of an Hermitage from Bessards, it offers gorgeous notes of blackberries, cassis, leather, scorched earth and pepper. Possessing full-bodied richness, firm, polished tannin and a focused finish, it will be more approachable that most vintage of this cuvee, yet I still wouldn't touch bottles for 3-5 years. If you must drink a bottle over the coming couple of years, give it a 2-hour decant.
RP 94
Robert Parker's Wine Advocate
Made from 99% Syrah and 1% Viognier, the medium garnet-purple colored 2014 La Sangre de Jonata is a little closed to begin, presenting notes of blackberry preserves and black cherries with hints of violets, tar and chargrill. The concentrated, medium to full-bodied palate is packed with expressive, youthful black fruit, supported by firm, rounded tannins and finishing on a peppery note.
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Jonata

Jonata

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Jonata, California
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Jonata is 600 acres of gorgeous, golden hills: eighty of which were meticulously selected based on their unique microclimates and soild profiles, then divided into more than fifty blocks and sub-blocks - each matched with different rootstocks, clones and planting densities - to provide winemaker, Matt Dees, with the broadest palette from which to blend the distinctive wines of Jonata.
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Santa Ynez Valley

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Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.

A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.

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Syrah/Shiraz

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

SOU904441_2014 Item# 390209